Friday, March 10, 2017

healthy laddoo

1cup Fried gram
1cup Sugar
1 cup khoya
1 cup ghee( Add little by little)
 In a mixer grinder grind fried gram and sugar to a fine powder. Add cardamom powder and mix well. Heat ghee and add little by little to the mixture. If needed add more ghee. With the help of a spoon, mix it well. The mixture should be slightly crumbly. Shape into laddus. Give lots of pressure to shape the laddus. If shaping comes very easy, then the laddus will not hold shape. When cool, serve.


"is saanjhh is aakash ka kya haal hai"
"jaise harr taraf gulaal hi gulaal hal"

Besan(gram flour/cheakpea flour)-1 cup
sugar- 1 cup
pure ghee/clarified butter- 1 cup
water- 1/3 cup
cardamom powder- as per taste ,I used 4 green cardamoms

Method- Pressure cook sugar and water ,count 8 whisles switch off the flame.remove the vapour using laddle.
remove the lid ,pour the sugar syrup in handy pan,add cardamom powder and keep it on low flame.

Sieve besan ,Take a wok on medium heat pour ghee let it melt add besan little by little keep stirring ,don' t leave for single second.after adding besan start adding sugar syrup little by little  which is on low flame ,add some syrup keep it back on the flame don' t forget u can' t stop stirring,it is little painful but no pain no gain .
chill dear when the sweet will melt in your mouth you will forget the pain.

Now the besan mixture will start leaving the wok .remove it in a greased plate,let it rest for 5 minutes cut itin your desired shape and relish.

Happy Holi