Thursday, April 21, 2011

sugar stuffed whole wheat flour chapati {meethi roti}..

Ingredients to make about 6:                          
for dough:
2.5 cups whole wheat flour
1 tbsp pure ghee
1 cup water
For stuffing:
6 tsp sugar

Method :
Mix flour,ghee  and sufficient water to make soft dough. After resting for 1/2 hours, knead  very well. Divide the dough into 6 balls.
For stuffing:
 Now flatten one ball of dough with your hand place 1 tsp sugar  on it and again make it into ball..Seal the edges completely .Flatten this ball and roll into a desired the same with all balls.  heat the non stick  griddle (tawa). place it and  cook over low heat. Turn it again.Cook both sides till golden brown.
Serve  hot with some chutney.

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