Ingredients to make about 6:
for dough:
2.5 cups whole wheat flour
1 tbsp pure ghee
1 cup water
For stuffing:
6 tsp sugar
Method :
Mix flour,ghee and sufficient water to make soft dough. After resting for 1/2 hours, knead very well. Divide the dough into 6 balls.
For stuffing:
Now flatten one ball of dough with your hand place 1 tsp sugar on it and again make it into ball..Seal the edges completely .Flatten this ball and roll into a desired circle.do the same with all balls. heat the non stick griddle (tawa). place it and cook over low heat. Turn it again.Cook both sides till golden brown.
Serve hot with some chutney.
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