"is saanjhh is aakash ka kya haal hai"
"jaise harr taraf gulaal hi gulaal hal"
Ingredients:
Besan(gram flour/cheakpea flour)-1 cup
sugar- 1 cup
pure ghee/clarified butter- 1 cup
water- 1/3 cup
cardamom powder- as per taste ,I used 4 green cardamoms
Method- Pressure cook sugar and water ,count 8 whisles switch off the flame.remove the vapour using laddle.
remove the lid ,pour the sugar syrup in handy pan,add cardamom powder and keep it on low flame.
Sieve besan ,Take a wok on medium heat pour ghee let it melt add besan little by little keep stirring ,don' t leave for single second.after adding besan start adding sugar syrup little by little which is on low flame ,add some syrup keep it back on the flame don' t forget u can' t stop stirring,it is little painful but no pain no gain .
chill dear when the sweet will melt in your mouth you will forget the pain.
Now the besan mixture will start leaving the wok .remove it in a greased plate,let it rest for 5 minutes cut itin your desired shape and relish.
Enjoy
Happy Holi
"jaise harr taraf gulaal hi gulaal hal"
Ingredients:
Besan(gram flour/cheakpea flour)-1 cup
sugar- 1 cup
pure ghee/clarified butter- 1 cup
water- 1/3 cup
cardamom powder- as per taste ,I used 4 green cardamoms
Method- Pressure cook sugar and water ,count 8 whisles switch off the flame.remove the vapour using laddle.
remove the lid ,pour the sugar syrup in handy pan,add cardamom powder and keep it on low flame.
Sieve besan ,Take a wok on medium heat pour ghee let it melt add besan little by little keep stirring ,don' t leave for single second.after adding besan start adding sugar syrup little by little which is on low flame ,add some syrup keep it back on the flame don' t forget u can' t stop stirring,it is little painful but no pain no gain .
chill dear when the sweet will melt in your mouth you will forget the pain.
Now the besan mixture will start leaving the wok .remove it in a greased plate,let it rest for 5 minutes cut itin your desired shape and relish.
Enjoy
Happy Holi
