Imli- Saunth Chutney (Tamarind Dried Ginger Chutney )

Ingredients:

part 1

jaggery(gur) -1 cup

water-1 cup

sugar-1 cup

black salt-1 tbsp

tamarind -1 cup (soaked,mashed and sieved )

mango powder-2 tsp

roasted and cracked fenugreek seeds--1/2 tsp

lemon juice-1 tsp

ginger -1 tbsp grated

part 2

Dried raisin-1 cup

chopped dated -1 cup

cracked black pepper- 1/2 tsp

roasted and cracked fennel seeds(saunf)-1 tsp

roasted and cracked cumin seed-1 tsp

roasted  carom seeds (ajwain)-1/2 tsp

roasted and cracked cloves -1/2 tsp

Method:

Put all the ingredients(part 1) in a non stick pan .mix very well.bring it to a boil.simmer  the heat cook for next 25-30 minutes or till the desired consistency has been reached.

Now add (part 2) ingredients.sauté well.simmer for 5-7 minutes.serve when cool.

store in cool dry place.

TAMARIND-GRAPES CHUTNEY{IMLI-ANGOOR CHUTNEY}[sweet-sour sauce]

Ingredients:
1 cup seedless tamarind
10-12 grapes
2-3 tsp jaggery powder
1/2 tsp lack salt powder
1/2 tsp red chilly powder
1 pinch black pepper powder

Method:
Soak tamarind with little hot water for an hour.  mash it completely and sieve the pulp to get smooth paste.
remove the skin of grapes and mash it completely.mix all the ingredients very well.churn it once in grinder.the chutney is ready to serve.