Shahi Praatha

Ingredients
2 cup wheat flour
100 gm grated paneer
1  chopped onion
1 chopped tomato
5 chopped green chillies
1 tbsp ginger-garlic paste
 chopped coriander leaves  to taste
2 tbsp oil
2 tbsp ghee
salt and red chili powder to taste

Method
To the flour add some water and knead into smooth dough.
Heat oil in a pan and fry the onions till pink. Add ginger garlic, paneer salt, red chilli powder,tomatoes.
Take two portions of the dough and make two thin roties.
On one roti , spread a tablespoon of paneer over it, sprinkle some green chillies, coriander and cover with the other roti. press the edges of the two roties tightly.
In a tava fry the paratha with a little oil, till both the sides are well done. Serve hot.

sugar stuffed whole wheat flour chapati {meethi roti}..

                                                  
Ingredients to make about 6:                          
for dough:
2.5 cups whole wheat flour
1 tbsp pure ghee
1 cup water
For stuffing:
6 tsp sugar


Method :
Mix flour,ghee  and sufficient water to make soft dough. After resting for 1/2 hours, knead  very well. Divide the dough into 6 balls.
For stuffing:
 Now flatten one ball of dough with your hand place 1 tsp sugar  on it and again make it into ball..Seal the edges completely .Flatten this ball and roll into a desired circle.do the same with all balls.  heat the non stick  griddle (tawa). place it and  cook over low heat. Turn it again.Cook both sides till golden brown.
Serve  hot with some chutney.