Ingredients
Potato-4 ( 6 pieces each)
Spinach- 1/2 kg (chopped)
Fresh green pea
Carrot-2 (chopped)
Onion-3 (chopped)
Turmeric-1/4 tsp
Salt- 1/2 tsp
Cumin- 1/2 tsp
Mustard oil- 2 tbsp
Recipe:
Heat the wok on high heat.add oil .when it is super hot add cumin.it will crackle immediately.now cook on low flame.
Add onion let it cook for 2-3 minutes then add potatoes add turmeric and salt.cook for 4-5 minutes. Add spinach, carrots. let it cook for 2 minutes now mix well .let it cook till it is almost cooked add pea mix well.cook till done add 1 cup water let it cook for another 5 minutes .
Your mouth watering veggie is ready to serve.
Eat with rice, chapati,kultche,paratha or only this veggie.
Happy eating 😃
Slow cooking brings out all juices present in all the veggies and that taste can't be defined in words.it can only .....
