Friday, April 22, 2011

Rassiya (sugar cane juice kheer)

Made from ganna rass that's why d recipe is named  Rassiya :).

 Fresh Sugarcane juice(ganna rass) - 1 lit
Rice – handful (washed and soaked for an hour).
roasted  cashew(kaju)-handful
 ginger powder(sauth)-1 tsp
Put the sugarcane juice in a heavy bottom pan and heat .Wash and add the rice and cook  till the rice and sugarcane juice form a smooth thick mixture. add cashew ,raisin and sauth powder .cook for next 5 min .Serve cool with milk or curd.

I'm sending this recipe to Priya's easy n tasty recipes and Nivedita's original announcement page.


R said...

wow such a nice recipe! thnx for sharing.

Priya said...

Wat a wonderful kheer, simply delicious..

sona_r said...

Thanks R and Priya.

Jay said...

awesome...can t wait to try this..:)
you have a lovely space here...glad to follow u ..n be in touch with you..
do stop by mine sometime..
Tasty Appetite

sona_r said...

thanks Jay:)

Krithi's Kitchen said...

Never knew we could actually cook with sugarcane juice.. so delicious and tasty!
Event: Serve It-Chilled