INGREDIENTS:
1/2 kg maida(Refined flour)
pure ghee for deep fry
4 tbsp suji
1/2 kg sugar
kaju tukra(cashew nuts)
kismis(RAISIN)
banana mashed
1 kg milk(for pouring consistency)
coconut tukra
sauf
paneer grated
dried dates tukra
Method - Add maida, suji, grated coconut, dry fruits, banana and paneer in a bowl. Mix it well. Then slowly add milk in it and keep stirring then add sugar. Keep adding milk until and unless a smooth batter is ready.
Heat oil in a non sticky pan. Take a tablespoon of the batter and pour it in the oil. Deep fry it until it turns light brown. Take it out of the pan. .
note:pour the batter in the pan only when the ghee is too hot,to check pour i drop of batter in the pan and if the drop comes out on the top of the ghee level then it is ready to make pua.:)
Happy holi
my next recipe is kathal ki sabji so come back soon :)
you might also likehttp://saltiepie.blogspot.com/2011/03/dahi-vada-yum-yum.html
