Imli- Saunth Chutney (Tamarind Dried Ginger Chutney )

Ingredients:

part 1

jaggery(gur) -1 cup

water-1 cup

sugar-1 cup

black salt-1 tbsp

tamarind -1 cup (soaked,mashed and sieved )

mango powder-2 tsp

roasted and cracked fenugreek seeds--1/2 tsp

lemon juice-1 tsp

ginger -1 tbsp grated

part 2

Dried raisin-1 cup

chopped dated -1 cup

cracked black pepper- 1/2 tsp

roasted and cracked fennel seeds(saunf)-1 tsp

roasted and cracked cumin seed-1 tsp

roasted  carom seeds (ajwain)-1/2 tsp

roasted and cracked cloves -1/2 tsp

Method:

Put all the ingredients(part 1) in a non stick pan .mix very well.bring it to a boil.simmer  the heat cook for next 25-30 minutes or till the desired consistency has been reached.

Now add (part 2) ingredients.sauté well.simmer for 5-7 minutes.serve when cool.

store in cool dry place.