tag:blogger.com,1999:blog-71728777700222646612024-02-07T15:28:42.214+05:30VeggieFoodieHungry TummiesSoni Mishrahttp://www.blogger.com/profile/03610318204251222077noreply@blogger.comBlogger84125tag:blogger.com,1999:blog-7172877770022264661.post-32753119397309275452020-06-08T04:01:00.002+05:302021-06-10T17:25:19.706+05:30Aam Panna" mango drink' stomach and mind coolant<div dir="ltr" style="text-align: left;" trbidi="on">
Ingredients:<br />
Unripe mango-8 big size<br />
Chilled water- 4 glasses<br />
White salt-1 tbsp<br />
Black salt - 1 tsp<br />
Freshly roasted cumin powder- 2 tbsp<br />
Freshly roasted fennel powder- 1 tsp<br />
Finely chopped mint fresh leaves - 2 tsp<br />
<br />
Method:<br />
<br /></div>
<div class="blogger-post-footer">http://feeds.feedburner.com/blogspot/tyTnL</div>Soni Mishrahttp://www.blogger.com/profile/03610318204251222077noreply@blogger.com0tag:blogger.com,1999:blog-7172877770022264661.post-70860837467134076422020-06-08T03:48:00.000+05:302021-06-10T17:25:24.170+05:30Aam Panna ' spicy mango drink' stomach and mind cooler<div dir="ltr" style="text-align: left;" trbidi="on">
<h2 style="text-align: left;">
<br /></h2>
<div>
<span style="color: red;">.</span></div>
</div>
<div class="blogger-post-footer">http://feeds.feedburner.com/blogspot/tyTnL</div>Soni Mishrahttp://www.blogger.com/profile/03610318204251222077noreply@blogger.com0tag:blogger.com,1999:blog-7172877770022264661.post-69586087069547381222020-02-06T09:31:00.000+05:302020-02-06T09:31:08.799+05:30Mix veg 2020( kid's veggie)<div dir="ltr" style="text-align: left;" trbidi="on">
Ingredients:<br />
Broccoli<br />
Mushroom<br />
Baby corn<br />
Onion<br />
Tomato<br />
Capsicum<br />
Carrot( chopped in similar size)<br />
Oil<br />
Salt<br />
White pepper<br />
Italian herbs<br />
<br />
Recipe:<br />
Heat a pan add oil. When the oil is hot add all the veggies mix well.let it cook on low flame.after 30 minutes add salt, pepper and mix well after 10 minutes add herbs mix well.remove from heat.<br />
Now on a hot tawa put the veggies to sizzle.let it be there for 1 minute.mix well.remove from tawa.<br />
Ready to eat .<br />
Eat with rice, chapati, paratha,naan<br />
Happy eating 😃<br />
Always cook on low flame.<br />
<br /></div>
<div class="blogger-post-footer">http://feeds.feedburner.com/blogspot/tyTnL</div>Soni Mishrahttp://www.blogger.com/profile/03610318204251222077noreply@blogger.com0tag:blogger.com,1999:blog-7172877770022264661.post-81501229917172769402020-02-06T09:10:00.000+05:302020-02-06T09:14:41.859+05:30Aloo palak 2020 (kids favourite veggie) spinach potato 2020<div dir="ltr" style="text-align: left;" trbidi="on">
Ingredients<br />
<div>
Potato-4 ( 6 pieces each)</div>
<div>
Spinach- 1/2 kg (chopped)</div>
<div>
Fresh green pea</div>
<div>
Carrot-2 (chopped)</div>
<div>
Onion-3 (chopped)</div>
<div>
Turmeric-1/4 tsp</div>
<div>
Salt- 1/2 tsp</div>
<div>
Cumin- 1/2 tsp</div>
<div>
Mustard oil- 2 tbsp</div>
<div>
<br /></div>
<div>
Recipe:</div>
<div>
Heat the wok on high heat.add oil .when it is super hot add cumin.it will crackle immediately.now cook on low flame.</div>
<div>
Add onion let it cook for 2-3 minutes then add potatoes​ add turmeric and salt.cook for 4-5 minutes. Add spinach, carrots. let it cook for 2 minutes now mix well .let it cook till it is almost cooked add pea mix well.cook till done add 1 cup water let it cook for another 5 minutes .</div>
<div>
Your mouth watering veggie is ready to serve. </div>
<div>
Eat with rice, chapati,kultche,paratha or only this veggie.</div>
<div>
Happy eating 😃</div>
<div>
Slow cooking brings out all juices present in all the veggies and that taste can't be defined in words.it can only .....</div>
</div>
<div class="blogger-post-footer">http://feeds.feedburner.com/blogspot/tyTnL</div>Soni Mishrahttp://www.blogger.com/profile/03610318204251222077noreply@blogger.com0tag:blogger.com,1999:blog-7172877770022264661.post-49611555119525010732019-05-05T22:06:00.000+05:302020-03-21T12:07:23.783+05:30Bhindi masala/ spiced okra<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
Ingredients<br />
1/2 kg bindi<br />
1 tsp cumin seeds<br />
2 tablespoons brown mustard seeds<br />
2 tablespoons posto seeds<br />
1 teaspoon haldi<br />
few green chillies<br />
2 chopped tomatoes<br />
10 garlic<br />
salt to taste<br />
Method<br />
First wash the bindi and cut into small pieces.<br />
Make a paste of thegarlic,green chillies, mustard and posto seeds and keep aside for a few minutes.<br />
Heat the mustard oil in a pan.when it is hot /smoke starts to come add cumin seeds<br />
then green​ chillies and then bhindi/okra.<br />
Then add haldi and salt.when bhindi is almost cooked add the paste and a bit of water, chopped tomatoes mix well and cover the pan for ten minutes.if not up to mark cook for some more time.when done remove from stove. Transfer veggie in serving bowl garnish with chopped cilantro<br />
Enjoy with rice,chapati,paratha.<br />
<br /></div>
<div class="blogger-post-footer">http://feeds.feedburner.com/blogspot/tyTnL</div>Soni Mishrahttp://www.blogger.com/profile/03610318204251222077noreply@blogger.com0tag:blogger.com,1999:blog-7172877770022264661.post-50542015032443749782017-03-10T19:31:00.000+05:302017-03-10T19:31:16.110+05:30healthy laddoo<div dir="ltr" style="text-align: left;" trbidi="on">
<span class="Apple-style-span" style="background-color: white; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-size: 13px; line-height: 18px;"><b>Ingredients:</b><br />
1cup Fried gram<br />
1cup Sugar<br />
1 cup khoya<br />
1 cup ghee( Add little by little)<br />
<b>Procedure:</b><br />
In a mixer grinder grind fried gram and sugar to a fine powder. Add cardamom powder and mix well. Heat ghee and add little by little to the mixture. If needed add more ghee. With the help of a spoon, mix it well. The mixture should be slightly crumbly. Shape into laddus. Give lots of pressure to shape the laddus. If shaping comes very easy, then the laddus will not hold shape. When cool, serve.</span></div>
<div class="blogger-post-footer">http://feeds.feedburner.com/blogspot/tyTnL</div>Soni Mishrahttp://www.blogger.com/profile/03610318204251222077noreply@blogger.com0tag:blogger.com,1999:blog-7172877770022264661.post-86884341652527135442017-03-10T18:12:00.000+05:302017-03-10T19:04:18.307+05:30MYSORE PAK<div dir="ltr" style="text-align: left;" trbidi="on">
"is saanjhh is aakash ka kya haal hai"<br />
"jaise harr taraf gulaal hi gulaal hal"<br />
<br />
<br />
Ingredients:<br />
Besan(gram flour/cheakpea flour)-1 cup<br />
sugar- 1 cup<br />
pure ghee/clarified butter- 1 cup<br />
water- 1/3 cup<br />
cardamom powder- as per taste ,I used 4 green cardamoms<br />
<br />
Method- Pressure cook sugar and water ,count 8 whisles switch off the flame.remove the vapour using laddle.<br />
remove the lid ,pour the sugar syrup in handy pan,add cardamom powder and keep it on low flame.<br />
<br />
Sieve besan ,Take a wok on medium heat pour ghee let it melt add besan little by little keep stirring ,don' t leave for single second.after adding besan start adding sugar syrup little by little which is on low flame ,add some syrup keep it back on the flame don' t forget u can' t stop stirring,it is little painful but no pain no gain .<br />
chill dear when the sweet will melt in your mouth you will forget the pain.<br />
<br />
Now the besan mixture will start leaving the wok .remove it in a greased plate,let it rest for 5 minutes cut itin your desired shape and relish.<br />
<br />
Enjoy<br />
Happy Holi<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiao6IweKzbd61L4O3oWYDFFsINC_FLd-8lN1R5phSW3tVkUSAF18KsCCeJdzVjA66OKlO2H85WVHHszdK-sWTIA2UQ0ff5hFoOYt5Dgwy2urEEXGY00Cv4_YAAJpMv3stLBZ20AyhZiLo/s1600/_20170310_180104.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="272" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiao6IweKzbd61L4O3oWYDFFsINC_FLd-8lN1R5phSW3tVkUSAF18KsCCeJdzVjA66OKlO2H85WVHHszdK-sWTIA2UQ0ff5hFoOYt5Dgwy2urEEXGY00Cv4_YAAJpMv3stLBZ20AyhZiLo/s320/_20170310_180104.jpg" width="320" /></a></div>
<br />
<br />
<br /></div>
<div class="blogger-post-footer">http://feeds.feedburner.com/blogspot/tyTnL</div>Soni Mishrahttp://www.blogger.com/profile/03610318204251222077noreply@blogger.com1tag:blogger.com,1999:blog-7172877770022264661.post-71806555158988461972014-02-02T00:06:00.004+05:302014-03-10T16:30:36.317+05:30Amla murrabba ( gooseberry candy)<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="background-color: white; font-family: Georgia, Times, 'Times New Roman', serif; font-size: 14px; line-height: 22.464000701904297px;">Ever wonder why almost all Ayurvedic preparations contain amla? Or why it is suggested that everyone should have one piece of amla on a daily basis? Well studies have shown that amla or the Indian gooseberry is packed with nutrients and can actually help you live a longer healthier life. One of the most important fruits in Ayurveda, the fruit grows well in a warm climate. It is known to be a rich source of Vitamin C. So much so, that one small amla has as much Vitamin C as 2 medium oranges. Packed with compounds like polyphenols, minerals like Iron and zinc and vitamins like Carotenes and Vitamin B complex, amla can definitely keep a number of diseases at bay.( <a href="http://in.lifestyle.yahoo.com/top-9-health-benefits-amla-094550101.html" target="_blank">**</a>)</span><br />
<br />
Ingredients:<br />
<div>
</div>
<div>
Amla(gooseberry)-1kg</div>
<div>
<br /></div>
<div>
Sugar- 750 gm</div>
<div>
<br /></div>
<div>
Water-750 ml</div>
<div>
<br /></div>
<div>
Green cardamom seeds powdered -6-7</div>
<div>
<br /></div>
<div>
<br /></div>
<div>
Directions:</div>
<div>
<br /></div>
<div>
Wash and prick all the gooseberries with help of fork/knife.</div>
<div>
as per your choice.But keep in mind that amla shouldn't break..</div>
<div>
<br /></div>
<div>
When gooseberries are pricked thoroughly .Boil them till tender.</div>
<div>
Now remove from water .</div>
<div>
<br /></div>
<div>
Take a heavy and big wok add sugar and water When sugar dissolves and<br />
starts boiling add gooseberries.close the lid and let it boil.Boil on low flame.</div>
<div>
when boiling starts remove from fire and leave it for two days.</div>
<div>
<br /></div>
<div>
After two days boil them for 80-90 mins on low flame .add green cardamom </div>
<div>
powder ,boil for another 10 mins and remove from fire .let it stand for an hour.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNO1nkJ_c3IAXsPWthiT28tLGCaQXK9w_Qq2NsFZPOWPCRJCBhAqs7Es8anhM0ceTI5w2e9N_NhkL01dEr_uvf2ZAdPox6WwpDvaSzhsZOv2-9y1oclrXw4CVFrhzSaZOujAHYch5F9DU/s1600/001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNO1nkJ_c3IAXsPWthiT28tLGCaQXK9w_Qq2NsFZPOWPCRJCBhAqs7Es8anhM0ceTI5w2e9N_NhkL01dEr_uvf2ZAdPox6WwpDvaSzhsZOv2-9y1oclrXw4CVFrhzSaZOujAHYch5F9DU/s1600/001.jpg" height="240" width="320" /></a></div>
<div>
<br /></div>
<div>
Taste it and say WOW . keep in a jar and enjoy whenever u want. preserve for months. </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIfuj3LYx_u3Spj9KEDf_QdVJMmuUadWQmVsuSH6yex9IMiZgdtzXMBleYV3AJ7NSFP48LSf_ZCJM3dQlOt5RPM7i8DOrL8nn0aXrVoI_taCdzUIO9xSYToBcnwaf8NOICJuR_gPTwDLE/s1600/003.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIfuj3LYx_u3Spj9KEDf_QdVJMmuUadWQmVsuSH6yex9IMiZgdtzXMBleYV3AJ7NSFP48LSf_ZCJM3dQlOt5RPM7i8DOrL8nn0aXrVoI_taCdzUIO9xSYToBcnwaf8NOICJuR_gPTwDLE/s1600/003.jpg" height="240" width="320" /></a></div>
<div>
and its a BET u r going to make 4-5 kgs again.</div>
<div>
<br /></div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsiXsXgQk89yJIi4Q4ObDarcpuubh1UMhvqwOto24s8lSK3QIYs6tOvwDJuXhqCrvgg8z1WKWtPT3qD7AanRH-6AA4_Pqd-yljF_ZynDeus9DIbIhuJVek1t1Ykh0YhNm-YqnXdQeE0Wk/s1600/002.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsiXsXgQk89yJIi4Q4ObDarcpuubh1UMhvqwOto24s8lSK3QIYs6tOvwDJuXhqCrvgg8z1WKWtPT3qD7AanRH-6AA4_Pqd-yljF_ZynDeus9DIbIhuJVek1t1Ykh0YhNm-YqnXdQeE0Wk/s1600/002.jpg" height="240" width="320" /></a></div>
<div>
Happy Cooking</div>
<div>
<br /></div>
<div>
Note:<span style="font-family: Arial; font-size: 10pt;"><b>Taking
one teaspoonful gooseberry juice with honey reduces hypertension<span style="color: #333333;">. </span></b></span></div>
</div>
<div class="blogger-post-footer">http://feeds.feedburner.com/blogspot/tyTnL</div>Soni Mishrahttp://www.blogger.com/profile/03610318204251222077noreply@blogger.com0tag:blogger.com,1999:blog-7172877770022264661.post-8195547883301076162013-06-30T20:41:00.000+05:302018-03-30T04:44:32.881+05:30MASOOR DAL (RED LENTIL)<div dir="ltr" style="text-align: left;" trbidi="on">
<em> </em><em>Masoor dal(red lentils) is a popular dish known to stimulate lactation in nursing mothers. ie; good for both mother and baby.</em><em>is rich in iron and a great source of fibre,also rich in vitamins,folic acid,several minerals ,notably iron,zinc and is virtually fat free.I</em><em>t is ex</em><em>eptionaly nutricious and delicious too.nowadays i cant think lunch without masoor dal seasoned with various types of tadka/baghar/chhaunk/garnish.</em><br />
<br />
<br />
<br />
<em>and here is the recipe:</em><br />
<em>Ingredients:</em><br />
<em>Masoor dal 100g</em><br />
<em>1/2 tsp turmeric powder</em><br />
<em>2 tsp salt </em><br />
<em>1 litre water</em><br />
<br />
<em>Method:</em><br />
<em>Mix all the ingredients in a pressure cooker close the lid and place on the gas on high flame.after1 whistle bring the heat down and let it simmer for about 15 to 20 minutes. remove from gas.when cool remove the lid. this dal is ready to garnished.</em><br />
<br />
<br />
<br />
<em>for tadka/garnish</em><br />
<em>type 1(simple)</em><br />
<em>1 tbsp pure ghee</em><br />
<em>1 tsp carom seeds </em><br />
<em>1/2 tsp cumin seeds</em><br />
<em>1/2 tsp fennel seeds</em><br />
<br />
<em>method:</em><br />
<em>Heat ghee in a pan.add the seeds when splutter pour the dal/lentil mix very well.remove from fire.serve with rice or roti/indian flat bread.</em><br />
<br />
<br />
<br />
<em>type 2(my fovourite)</em><br />
<em>2 tbsp mustard oil</em><br />
<em>1 tsp carom seeds</em><br />
<em>1 tsp cumin seeds</em><br />
<em>1/4 tsp onion seeds</em><br />
<em>1/2 tsp mustard seeds</em><br />
<em>1/4 tsp fenugreek seeds</em><br />
<em>1 tbsp crushed garlic</em><br />
<em>1 tbsp crushed ginger</em> <br />
<br />
<em>Method:</em><br />
<em>Heat oil a pan.add the seeds when splutter add crushed garlic and ginger ,add dal and mix well.Remove from fire.serve.new mums eat or drink atlest two times a day for your good health .:)</em><br />
<br />
<br />
<em>type 3(spicy)</em><br />
<em>1 tbsp oil</em><br />
<em>1 red dried chilly</em><br />
<em>1 chopped green chilly</em><br />
<em>1/2 tsp carom seeds</em><br />
<em>1/4 tsp onion seeds</em><br />
<em>1 finely chopped tomato</em><br />
<em>1 tbsp crushed garlic</em><br />
<em>1 tbsp crushed ginger</em><br />
<em>salt to taste</em><br />
<em>1 pinch turmeric powder</em><br />
<em>1/2 tsp cumin powder</em><br />
<em>1/2 tsp coriander powder</em><br />
<em>1/2 tsp cinnamon powder</em><br />
<em>1/4 tsp nutmeg powder(optional)</em><br />
<em>2 tbsp finely chopped cilantro leaves</em><br />
<br />
<br />
<em>Method:</em><br />
<em>Heat oil a pan.add the seeds and red chilly when splutter add crushed garlic and ginger mix well,add turmeric and salt after 1 min add chopped tomato,mix .after 2 min add all the powders after 2-3 minutes a nice aroma will come.now por the dal add cilantro leaves and mix very well. remove from fire. s</em><em>erve weth rice or roti.</em><br />
<br />
<br />
<em>type 4(with herbs)</em><br />
<em>1 tbsp oil</em><br />
<em>1/2 tsp carom seeds</em><br />
<em>1/4 tsp onion seeds</em><br />
<em>1/2 tsp mustard seeds</em><br />
<em>hand full mint leaves</em><br />
<em>hand full curry leaves</em><br />
<em>hand full chopped coriander/cilantro leaves </em><br />
<br />
<em>Method:</em><br />
<em>Heat oil a pan.add the seeds and red chilly when splutter add curry and mint leaves one by one after a min add dal mix well add cilantro leaves.serve.</em><br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br /></div>
<div class="blogger-post-footer">http://feeds.feedburner.com/blogspot/tyTnL</div>Soni Mishrahttp://www.blogger.com/profile/03610318204251222077noreply@blogger.com0tag:blogger.com,1999:blog-7172877770022264661.post-2946243620479519632013-06-30T01:28:00.002+05:302013-06-30T02:35:54.859+05:30Aam ka chatpata achaar (green mango pickles)<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="MsoNormal" style="color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 21px;">
<span style="background-color: white; font-family: Cambria, serif;">Ingredients:</span></div>
<span style="background-color: white;"><br style="color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 21px;" /></span>
<br />
<div style="color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 21px; margin: 0in;">
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVkcMXbED2uWTyr81awOlD2Y9aoM44chmAXfhMC_fo0QJrLNlyadawN42_Vq7WV7JLK-AxZVfpZCEd9QChRk65dJFMcTtzobMFlxRgf3ptku8ZrUcW-ZLdnimcIegoQxDx8qp1K9Bz33c/s1600/059.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVkcMXbED2uWTyr81awOlD2Y9aoM44chmAXfhMC_fo0QJrLNlyadawN42_Vq7WV7JLK-AxZVfpZCEd9QChRk65dJFMcTtzobMFlxRgf3ptku8ZrUcW-ZLdnimcIegoQxDx8qp1K9Bz33c/s320/059.jpg" width="320" /></a></div>
<span style="background-color: white; font-family: Arial, sans-serif; font-size: 11pt;">Mango - 1 kg <o:p></o:p></span></div>
<div style="color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 21px; margin: 0in;">
<span style="background-color: white; font-family: Arial, sans-serif; font-size: 11pt;">Fennel (Saunf) - 2 tbsp<o:p></o:p></span></div>
<div style="color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 21px; margin: 0in;">
<span style="background-color: white; font-family: Arial, sans-serif; font-size: 11pt;">ajwain-2 tbsp<o:p></o:p></span></div>
<div style="color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 21px; margin: 0in;">
<span style="background-color: white; font-family: Arial, sans-serif; font-size: 11pt;">kalonji-2 tbsp<o:p></o:p></span></div>
<div style="color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 21px; margin: 0in;">
<span style="background-color: white; font-family: Arial, sans-serif; font-size: 11pt;">Roasted Fenugreek powder (Methi ) - 1 tbsp<o:p></o:p></span></div>
<div style="color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 21px; margin: 0in;">
<span style="background-color: white; font-family: Arial, sans-serif; font-size: 11pt;"> Red chilli flakes - 5 tbsp<o:p></o:p></span></div>
<div style="color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 21px; margin: 0in;">
<span style="background-color: white; font-family: Arial, sans-serif; font-size: 11pt;">split mustard -2 tbsp</span></div>
<div style="color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 21px; margin: 0in;">
<span style="background-color: white; font-family: Arial, sans-serif; font-size: 11pt;">turmeric powder-2 tsp<o:p></o:p></span></div>
<div style="color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 21px; margin: 0in;">
<span style="background-color: white; font-family: Arial, sans-serif; font-size: 11pt;">Salt - 5 tbsp<o:p></o:p></span></div>
<div style="color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 21px; margin: 0in;">
<span style="background-color: white; font-family: Arial, sans-serif; font-size: 11pt;"> mustard oil- 500ml<o:p></o:p></span></div>
<div style="color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 21px; margin: 0in;">
<span style="background-color: white; font-family: Arial, sans-serif; font-size: 11pt;">hing(asafoetida)-1/2tsp</span></div>
<div style="color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 21px; margin: 0in;">
<span style="background-color: white;"><br /></span></div>
<div style="color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 21px; margin: 0in;">
<span style="font-family: Arial, sans-serif; font-size: 11pt;"><span style="background-color: white;"> Directions:</span><span style="background-color: white;"><o:p></o:p></span></span></div>
<div style="color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 21px; margin: 0in;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2kxZvgFAyE6Qvo9JqX2TOfxDB32DtYodtrTplwaAuzDoZH1V5eqRbSEJ-5_DHPKmUQ0r02l3Xw7x-E07T3H6flI_ZIIgObsehKbVSBOUTOGf69hqu_ct94rfbTDq6c_WjWncdBqcrR6A/s1600/057.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2kxZvgFAyE6Qvo9JqX2TOfxDB32DtYodtrTplwaAuzDoZH1V5eqRbSEJ-5_DHPKmUQ0r02l3Xw7x-E07T3H6flI_ZIIgObsehKbVSBOUTOGf69hqu_ct94rfbTDq6c_WjWncdBqcrR6A/s320/057.jpg" width="320" /></a><span style="background-color: white; font-family: Arial, sans-serif; font-size: 11pt;">Wash,peel and cut the mangoes.Remove Mango seeds.</span></div>
<div style="color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 21px; margin: 0in;">
<span style="background-color: white; font-family: Arial, sans-serif; font-size: 11pt;">Mix Mango pieces with salt,turmeric and keep it in sun for 3-4hrs..<o:p></o:p></span></div>
<div style="color: #333333; line-height: 21px; margin: 0in;">
<span style="font-family: Arial, sans-serif;"><span style="background-color: white; font-size: 15px;">then remove extra water using tissue paper.</span></span></div>
<div style="color: #333333; line-height: 21px; margin: 0in;">
<span style="font-family: Arial, sans-serif;"><span style="background-color: white; font-size: 15px;">then add all the seeds,, split mustard and chilli flakes.</span></span></div>
<div style="color: #333333; line-height: 21px; margin: 0in;">
<span style="background-color: white;"><span style="font-family: Arial, sans-serif;"><span style="font-size: 15px;">heat oil till it becomes hot,remove from fire ,add hing(</span></span><span style="font-family: Arial, sans-serif; font-size: 15px;">asafoetida</span><span style="font-family: Arial, sans-serif; font-size: 15px;">) .</span></span></div>
<div style="color: #333333; line-height: 21px; margin: 0in;">
<span style="background-color: white; font-family: Arial, sans-serif; font-size: 15px;">let it cool.add oil ,mix very well,pour into the jar,keep in sun for 8-10 days.</span></div>
<div style="margin: 0in;">
<span style="color: #333333; font-family: Arial, sans-serif;"><span style="background-color: white; font-size: 15px; line-height: 21px;">mouth watering achaar (pickles) is ready to serve.its freshness remains for an year.</span></span></div>
<div style="margin: 0in;">
<span style="color: #333333; font-family: Arial, sans-serif;"><span style="background-color: white; font-size: 15px; line-height: 21px;"><br /></span></span></div>
<div style="margin: 0in;">
<span style="color: #333333; font-family: Arial, sans-serif;"><span style="font-size: 15px; line-height: 21px;"><span style="background-color: white;">Mujhe nahin lagta tab tak bachega</span>.</span></span><br />
<div class="separator" style="clear: both; text-align: center;">
<span style="color: #333333; font-family: Arial, sans-serif;"><span style="font-size: 15px; line-height: 21px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2vH-0EFmxMM9Gxwv7QjwcFmVjtc6oJUinszk44s394TZfOgxg9A-R427bvSJVIp-4XG8EJ_1rDV1fPnZQk-e-ji_hl5Az6vdTROjxLqx314kd8db76YLmsCshsMLHo15YHiQB7SVtW_M/s1600/058.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2vH-0EFmxMM9Gxwv7QjwcFmVjtc6oJUinszk44s394TZfOgxg9A-R427bvSJVIp-4XG8EJ_1rDV1fPnZQk-e-ji_hl5Az6vdTROjxLqx314kd8db76YLmsCshsMLHo15YHiQB7SVtW_M/s320/058.jpg" width="240" /></a></span></span></div>
</div>
</div>
<div class="blogger-post-footer">http://feeds.feedburner.com/blogspot/tyTnL</div>Soni Mishrahttp://www.blogger.com/profile/03610318204251222077noreply@blogger.com0tag:blogger.com,1999:blog-7172877770022264661.post-37499743200310712342013-02-19T01:41:00.001+05:302018-12-03T13:51:23.094+05:30<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="position: fixed; bottom: 0px; right: 2px;"><br /><embed pluginspage="http://www.macromedia.com/go/getflashplayer" width="150" height="350" src="https://7899011709596815153-a-1802744773732722657-s-sites.googlegroups.com/site/widgetindex65/es1rightbi.swf" wmode="transparent" type="application/x-shockwave-flash" quality="high"></embed></div></div>
<div class="blogger-post-footer">http://feeds.feedburner.com/blogspot/tyTnL</div>Soni Mishrahttp://www.blogger.com/profile/03610318204251222077noreply@blogger.com0tag:blogger.com,1999:blog-7172877770022264661.post-64736102923842662442012-07-01T03:39:00.001+05:302017-03-10T19:28:41.713+05:30<div dir="ltr" style="text-align: left;" trbidi="on">
<span class="Apple-style-span" style="color: #2f3738; font-family: Helvetica, Arial, "Liberation Sans", FreeSans, sans-serif; font-size: 11px; line-height: 16px;"></span><br />
<div class="grid_16" style="background-color: transparent; border-width: 0px; display: inline; float: left; font-size: 11px; margin: 0px 1%; outline-width: 0px; padding: 0px; vertical-align: baseline; width: 1138px;">
<h1 style="background-color: transparent; border-width: 0px; font-size: 25px; line-height: 1.2em; margin: 0px 0px 0.3em; outline-width: 0px; padding: 0px; vertical-align: baseline;">
Mughlai Roti Recipe</h1>
<h1 style="background-color: transparent; border-width: 0px; font-size: 25px; line-height: 1.2em; margin: 0px 0px 0.3em; outline-width: 0px; padding: 0px; vertical-align: baseline;">
</h1>
</div>
<div class="clear" style="background-image: none; border-width: 0px; clear: both; display: block; float: none; font-size: 0px; height: 0px; list-style-type: none; margin: 0px; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding: 0px; vertical-align: baseline; visibility: hidden; width: 0px;">
</div>
<div class="grid_16" style="background-color: transparent; border-width: 0px; display: inline; float: left; font-size: 11px; margin: 0px 1%; outline-width: 0px; padding: 0px; vertical-align: baseline; width: 1138px;">
</div>
<div class="clear" style="background-image: none; border-width: 0px; clear: both; display: block; float: none; font-size: 0px; height: 0px; list-style-type: none; margin: 0px; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding: 0px; vertical-align: baseline; visibility: hidden; width: 0px;">
</div>
<div class="grid_12" id="recipe_detail" style="background-color: transparent; border-width: 0px; display: inline; float: left; font-size: 11px; margin: 0px 1%; outline-width: 0px; padding: 0px; vertical-align: baseline; width: 848px;">
<div class="box" style="background-color: #dddddd; border-width: 0px; font-size: 11px; margin: 0px 0px 20px; outline-width: 0px; padding: 10px 10px 1px; vertical-align: baseline;">
<h2 style="background-color: #2f3738; border-width: 0px; color: #59d8e5; font-size: 1em; font-weight: normal; line-height: 1.2em; margin: -10px -10px 0px; outline-width: 0px; padding: 6px 12px; text-transform: uppercase; vertical-align: baseline;">
INGREDIENTS</h2>
<ul style="background-color: transparent; border-width: 0px; font-size: 14px; list-style-type: square; margin: 1em 0px 20px; outline-width: 0px; padding: 0px; vertical-align: baseline;">
<li style="background-color: transparent; border-width: 0px; font-size: 14px; margin: 0px 0px 0px 30px; outline-width: 0px; padding: 0px; vertical-align: baseline;"><span style="background-color: transparent; border-width: 0px; font-size: 14px; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;">2 cups wheat flour</span></li>
<li style="background-color: transparent; border-width: 0px; font-size: 14px; margin: 0px 0px 0px 30px; outline-width: 0px; padding: 0px; vertical-align: baseline;"><span style="background-color: transparent; border-width: 0px; font-size: 14px; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;">1 teaspoon yeast(dry)</span></li>
<li style="background-color: transparent; border-width: 0px; font-size: 14px; margin: 0px 0px 0px 30px; outline-width: 0px; padding: 0px; vertical-align: baseline;"><span style="background-color: transparent; border-width: 0px; font-size: 14px; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;">1/2 teaspoon salt</span></li>
<li style="background-color: transparent; border-width: 0px; font-size: 14px; margin: 0px 0px 0px 30px; outline-width: 0px; padding: 0px; vertical-align: baseline;"><span style="background-color: transparent; border-width: 0px; font-size: 14px; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;">1 teaspoon anise seeds, powdered</span></li>
<li style="background-color: transparent; border-width: 0px; font-size: 14px; margin: 0px 0px 0px 30px; outline-width: 0px; padding: 0px; vertical-align: baseline;"><span style="background-color: transparent; border-width: 0px; font-size: 14px; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;">1/2 cup milk</span></li>
<li style="background-color: transparent; border-width: 0px; font-size: 14px; margin: 0px 0px 0px 30px; outline-width: 0px; padding: 0px; vertical-align: baseline;"><span style="background-color: transparent; border-width: 0px; font-size: 14px; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;">1 teaspoon sugar</span></li>
<li style="background-color: transparent; border-width: 0px; font-size: 14px; margin: 0px 0px 0px 30px; outline-width: 0px; padding: 0px; vertical-align: baseline;"><span style="background-color: transparent; border-width: 0px; font-size: 14px; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;">ghee(for frying)</span></li>
<li style="background-color: transparent; border-width: 0px; font-size: 14px; margin: 0px 0px 0px 30px; outline-width: 0px; padding: 0px; vertical-align: baseline;"><span style="background-color: transparent; border-width: 0px; font-size: 14px; margin: 0px; outline-width: 0px; padding: 0px; vertical-align: baseline;">water(for kneading)</span></li>
</ul>
</div>
<div class="box" style="background-color: #dddddd; border-width: 0px; font-size: 11px; margin: 0px 0px 20px; outline-width: 0px; padding: 10px 10px 1px; vertical-align: baseline;">
<h2 style="background-color: #2f3738; border-width: 0px; color: #59d8e5; font-size: 1em; font-weight: normal; line-height: 1.2em; margin: -10px -10px 0px; outline-width: 0px; padding: 6px 12px; text-transform: uppercase; vertical-align: baseline;">
DIRECTIONS</h2>
<ol style="background-color: transparent; border-width: 0px; font-size: 14px; list-style-type: decimal; margin: 1em 0px 20px; outline-width: 0px; padding: 0px; vertical-align: baseline;">
<li style="background-color: transparent; border-width: 0px; font-size: 14px; margin: 0px 0px 0px 30px; outline-width: 0px; padding: 0px; vertical-align: baseline;">Put warm milk in a bowl.</li>
<li style="background-color: transparent; border-width: 0px; font-size: 14px; margin: 0px 0px 0px 30px; outline-width: 0px; padding: 0px; vertical-align: baseline;">Sprinkle yeast over it.</li>
<li style="background-color: transparent; border-width: 0px; font-size: 14px; margin: 0px 0px 0px 30px; outline-width: 0px; padding: 0px; vertical-align: baseline;">Leave it for 20 minutes.</li>
<li style="background-color: transparent; border-width: 0px; font-size: 14px; margin: 0px 0px 0px 30px; outline-width: 0px; padding: 0px; vertical-align: baseline;">Sieve flour with salt in a bowl.</li>
<li style="background-color: transparent; border-width: 0px; font-size: 14px; margin: 0px 0px 0px 30px; outline-width: 0px; padding: 0px; vertical-align: baseline;">Add aniseeds powder.</li>
<li style="background-color: transparent; border-width: 0px; font-size: 14px; margin: 0px 0px 0px 30px; outline-width: 0px; padding: 0px; vertical-align: baseline;">Now pour the yeast mixture and yield well.</li>
<li style="background-color: transparent; border-width: 0px; font-size: 14px; margin: 0px 0px 0px 30px; outline-width: 0px; padding: 0px; vertical-align: baseline;">Add little water if needed.</li>
<li style="background-color: transparent; border-width: 0px; font-size: 14px; margin: 0px 0px 0px 30px; outline-width: 0px; padding: 0px; vertical-align: baseline;">Make a soft dough, cover it.</li>
<li style="background-color: transparent; border-width: 0px; font-size: 14px; margin: 0px 0px 0px 30px; outline-width: 0px; padding: 0px; vertical-align: baseline;">Set aside in a warm place for 2 hours.</li>
<li style="background-color: transparent; border-width: 0px; font-size: 14px; margin: 0px 0px 0px 30px; outline-width: 0px; padding: 0px; vertical-align: baseline;">Knead again and allow it to rise.</li>
<li style="background-color: transparent; border-width: 0px; font-size: 14px; margin: 0px 0px 0px 30px; outline-width: 0px; padding: 0px; vertical-align: baseline;">Divide the dough into 10 parts, shape them into balls and roll into rounds about 5"-6" in diameter.</li>
<li style="background-color: transparent; border-width: 0px; font-size: 14px; margin: 0px 0px 0px 30px; outline-width: 0px; padding: 0px; vertical-align: baseline;">Now roast them until light brown on a hot griddle.</li>
<li style="background-color: transparent; border-width: 0px; font-size: 14px; margin: 0px 0px 0px 30px; outline-width: 0px; padding: 0px; vertical-align: baseline;">Before serving, smear ghee on each hot roti.</li>
</ol>
</div>
</div>
</div><div class="blogger-post-footer">http://feeds.feedburner.com/blogspot/tyTnL</div>Soni Mishrahttp://www.blogger.com/profile/03610318204251222077noreply@blogger.com0tag:blogger.com,1999:blog-7172877770022264661.post-83834285058673855372012-06-25T20:57:00.000+05:302017-03-10T19:28:41.731+05:30BACK TO BLOGGING<div dir="ltr" style="text-align: left;" trbidi="on">
I am attempting to get back into blogging. Yes! </div><div class="blogger-post-footer">http://feeds.feedburner.com/blogspot/tyTnL</div>Soni Mishrahttp://www.blogger.com/profile/03610318204251222077noreply@blogger.com0tag:blogger.com,1999:blog-7172877770022264661.post-53368878173875614042012-06-25T20:56:00.001+05:302012-06-25T20:56:35.280+05:30OUR BUNDLE OF JOY: BLESSED WITH A BABY GIRL<div dir="ltr" style="text-align: left;" trbidi="on">
My dear blogger friends,<br />
Greetings :)<br />
Thanks to new blogger friends for joining my blog and thanks for writing beautiful comments which encourages me to share more recipes.<br />
Oh i am here after 13 months.Such a long time. 13 months ago i was a daughter,a sister,a wife. <br />
Those days i was a netbook worm and someone told me not to use it for more than 2 hrs a day during my pregnancy, but it wasn't possible for me so i left it altogether for an year :) .<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg6JGCOFPwrkXsiOIyzZtUBNPRmbHwSxKdpmF1L__zH49jstLUZMLf_x0LXizHnlzGnizO8pHZhCyX2Dpacrixt3b8Mc-IJ3O4QuSR0p4rBh53okeoYhrq70614sXeZNduANiDUPx6ygg/s1600/1454.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg6JGCOFPwrkXsiOIyzZtUBNPRmbHwSxKdpmF1L__zH49jstLUZMLf_x0LXizHnlzGnizO8pHZhCyX2Dpacrixt3b8Mc-IJ3O4QuSR0p4rBh53okeoYhrq70614sXeZNduANiDUPx6ygg/s320/1454.JPG" width="320" /></a></div>
DAY 1<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxPupJtnvstDNnHXJd7LUo7UsxtpwKneKP8Rqw1EzF8sojGWHWcXX0gGFu-g5TJQT1nMbxChaqAB5HbfUXV2ZWveKgPzak4eli9uds0IrTFULGyQyye53k5tKqqUCYqE0q-r8PHHcBHaY/s1600/1357.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxPupJtnvstDNnHXJd7LUo7UsxtpwKneKP8Rqw1EzF8sojGWHWcXX0gGFu-g5TJQT1nMbxChaqAB5HbfUXV2ZWveKgPzak4eli9uds0IrTFULGyQyye53k5tKqqUCYqE0q-r8PHHcBHaY/s320/1357.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNwH_cknMGGdBQfHq4ctGDZ-X3JPykc21NTpL8RA8y9OYsf5W7HnKANXhxkkkfDnspw1pHExLMiixfKgI19zu_gVYyZErLGvbeM_XpDRbtYowd2GLnJdkQS5XrKhIjqqAL9wPshc9aCOA/s1600/1391.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNwH_cknMGGdBQfHq4ctGDZ-X3JPykc21NTpL8RA8y9OYsf5W7HnKANXhxkkkfDnspw1pHExLMiixfKgI19zu_gVYyZErLGvbeM_XpDRbtYowd2GLnJdkQS5XrKhIjqqAL9wPshc9aCOA/s320/1391.JPG" width="320" /></a></div>
DAY 3<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZd1XNt5EFJfkiBJTtJJTIING3Hikp0i4qimmniTrMukepJA7bjkQYSbbW-2r5d4EeMfMi1v2W9C9f07JUOigrYnuZsNLlF2nyXIfMtX9Bo3w6t0aqz2RFSKpE9PC-ytRbsDtCaZw0UcQ/s1600/067.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="302" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZd1XNt5EFJfkiBJTtJJTIING3Hikp0i4qimmniTrMukepJA7bjkQYSbbW-2r5d4EeMfMi1v2W9C9f07JUOigrYnuZsNLlF2nyXIfMtX9Bo3w6t0aqz2RFSKpE9PC-ytRbsDtCaZw0UcQ/s320/067.jpg" width="320" /></a></div>
4 MONTHS OLD<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTjCikvvlqWVUE6SlK62_OCmzHCqKjDUmjJ6L9jJkY_MSFE4s5f8y1YuOPC0N8LVoF1Q7LkQFl3ItqN2qiViZYVQ0Pj_xN51thztbry5-gfELHC956Z8pu09LFXI6BV3S0RawtpMp8Mx0/s1600/001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTjCikvvlqWVUE6SlK62_OCmzHCqKjDUmjJ6L9jJkY_MSFE4s5f8y1YuOPC0N8LVoF1Q7LkQFl3ItqN2qiViZYVQ0Pj_xN51thztbry5-gfELHC956Z8pu09LFXI6BV3S0RawtpMp8Mx0/s320/001.jpg" width="276" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
5 MONTHS OLD</div>
So here is the news.I was busy with my pregnancy and afer that with my baby.Now 'm mom of little angel Anvie.My baby girl made her way into this world on a holiday ie, sunday 22 january 2012.She's very beautiful .We thank the super power that she is in our lives. we /every member in our family gave her some names.Sugu/Joe/Sugnu/Anvi/Beetroot/dularu ie,darling.how lucky I feel to have such a great
baby ..i cant define in words. We have a routine that really suits because it is decided by her :).we love to make her smile and laugh. </div><div class="blogger-post-footer">http://feeds.feedburner.com/blogspot/tyTnL</div>Soni Mishrahttp://www.blogger.com/profile/03610318204251222077noreply@blogger.com3tag:blogger.com,1999:blog-7172877770022264661.post-26713291645443374392011-05-31T15:15:00.004+05:302013-07-02T00:43:16.184+05:30Aam ka meetha achaar<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<div style="margin-bottom: .0001pt; margin: 0in;">
</div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: Cambria, serif; font-size: 13.5pt;">My Mom's recipe</span><span style="font-size: 13.5pt;"><o:p></o:p></span></div>
<div style="margin: 0in 0in 0.0001pt;">
<br /></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
</div>
<div class="MsoNormal">
<span style="font-family: Cambria, serif;">Ingredients:</span></div>
<br />
<br />
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: Arial, sans-serif; font-size: 11pt;">Mango - 1 kg
<o:p></o:p></span></div>
<u1:p></u1:p>
<br />
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: Arial, sans-serif; font-size: 11pt;">Fennel (Saunf) - 1 tbsp<o:p></o:p></span></div>
<u1:p></u1:p>
<br />
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: Arial, sans-serif; font-size: 11pt;">ajwain-1 tbsp<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: Arial, sans-serif; font-size: 11pt;">kalonji-1 tbsp<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: Arial, sans-serif; font-size: 11pt;">Roasted Fenugreek powder (Methi
) - 1/2 tbsp<o:p></o:p></span></div>
<u1:p></u1:p>
<br />
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: Arial, sans-serif; font-size: 11pt;"> Red chilli flakes - 2
tbsp<o:p></o:p></span></div>
<u1:p></u1:p>
<br />
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: Arial, sans-serif; font-size: 11pt;">turmeric powder-1/2 tsp<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: Arial, sans-serif; font-size: 11pt;">Salt - 2 tsp<o:p></o:p></span></div>
<u1:p></u1:p>
<br />
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: Arial, sans-serif; font-size: 11pt;"> Sugar - 500gm<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: Arial, sans-serif; font-size: 11pt;"> Water - 3 Cup<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: Arial, sans-serif; font-size: 11pt;"> Directions.<o:p></o:p></span></div>
<u1:p></u1:p>
<br />
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: Arial, sans-serif; font-size: 11pt;">Take a pan, add water &
sugar, mix well.<o:p></o:p></span></div>
<u1:p></u1:p>
<br />
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: Arial, sans-serif; font-size: 11pt;">Wash,peel and chop the
mangoes.Remove Mango seeds.<o:p></o:p></span></div>
<u1:p></u1:p>
<br />
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: Arial, sans-serif; font-size: 11pt;">Dissolve Sugar. mix
chopped Mango pieces with salt,turmeric ,add to
the dissolved sugar<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: Arial, sans-serif; font-size: 11pt;">boil till it become thick .Keep
aside to cool.add the seeds.mix well.<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: Arial, sans-serif; font-size: 11pt;">Serve and Enjoy.</span><span style="font-family: Arial, sans-serif; font-size: 13.5pt;"><o:p></o:p></span><br />
<span style="font-family: Arial, sans-serif;"><span style="font-size: 15px;"><br /></span></span>
<span style="font-family: Arial, sans-serif;"><span style="font-size: 15px;"><br /></span></span>
<span style="font-family: Arial, sans-serif;"><span style="font-size: 15px;">Mango pickles :- http://saltiepie.blogspot.in/2013/06/aam-ka-chatpata-achaar-green-mango.html</span></span></div>
<br />
<div class="MsoNormal" style="font-family: Tahoma, sans-serif; line-height: normal; margin-bottom: 0.0001pt;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span style="font-family: Tahoma, sans-serif; font-size: 12pt;"><br />
</span><br />
<span style="font-family: Tahoma, sans-serif; font-size: 12pt;">sending this recipe to <a href="http://mharorajasthanrecipes.blogspot.com/2011/05/bookmarked-recipes-every-tuesday-event_30.html">bookmarked recipe :volume 43 </a>of Priya's Mharo Rajasthan's Recipe</span></div>
</div>
</div>
<div class="blogger-post-footer">http://feeds.feedburner.com/blogspot/tyTnL</div>Soni Mishrahttp://www.blogger.com/profile/03610318204251222077noreply@blogger.com4tag:blogger.com,1999:blog-7172877770022264661.post-36044483067108120542011-05-30T16:36:00.000+05:302015-04-18T22:07:13.503+05:30Layered Roti/paratha<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
Ingredients<br />
2/1/2 cups wheat flour<br />
salt<br />
thin buttermilk or water.<br />
Method<br />
Knead soft dough with above ingredients.<br />
Make 4 mm thickness round about 6" diameter. Apply 1/2 tsp ghee and spread all over<br />
with brush.<br />
Fold into half. Press brush onto it. Fold again to quarter. Press with fingers.<br />
Roll in dry flour. Now roll out again to a triangle about the size of a roti.<br />
Heat griddle and place roti on it. Turn to roast other side.<br />
Now put a little ghee on both sides and shallow fry till crisp. Serve hot with any desired<br />
curry or curd.</div>
<div class="blogger-post-footer">http://feeds.feedburner.com/blogspot/tyTnL</div>Soni Mishrahttp://www.blogger.com/profile/03610318204251222077noreply@blogger.com3tag:blogger.com,1999:blog-7172877770022264661.post-70789589661311117952011-05-30T16:27:00.001+05:302017-03-10T19:28:41.720+05:30Lachchha Paratha/spiral paratha<div dir="ltr" style="text-align: left;" trbidi="on"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-family: Verdana, serif; font-size: 11px;"></span><br />
<div style="list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Ingredients </div><div style="list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">One and a half cups of <a href="http://en.wikipedia.org/wiki/Atta_flour" style="color: black; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: none;">atta</a> (for about five parathas) <br style="list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />1 tablespoon vegetable oil <br style="list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />A pinch of salt <br style="list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" /><br style="list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />Knead a dough with enough water, keep covered for about 30 minutes. Divide the dough into equal portions, each should be about the size of a juicy lime!</div><div style="list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Roll out flatbreads or rotis, dust with flour and drizzle some oil on the surface.</div><div style="list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">then spiral the strand to make a coil-like shape. Keep covered in the fridge for about 30 minutes to an hour. </div><div style="list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Dust flour and roll our flat parathas with each section of the dough. Heat a griddle, pan or tava and cook the parathas on each side, about a couple of minutes turning regularly. Drizzle some oil or ghee and brown the sides. I like my parathas a little crispy. Crush the parathas gently with your hands to enhance the layers and serve. You can actually see the swirls! These Lachcha Parathas are great with curries and gravies. </div></div><div class="blogger-post-footer">http://feeds.feedburner.com/blogspot/tyTnL</div>Soni Mishrahttp://www.blogger.com/profile/03610318204251222077noreply@blogger.com0tag:blogger.com,1999:blog-7172877770022264661.post-87035132797807613602011-05-30T16:19:00.001+05:302011-05-30T16:20:05.163+05:30Phulka<div dir="ltr" style="text-align: left;" trbidi="on"><br />
Phulka<br />
Ingredients<br />
3 cups wheat flour<br />
salt to taste<br />
buttermilk<br />
Method<br />
Knead soft dough with above ingredients. divide into tiny balls.<br />
Roll with help of dry flour to a thin round.Heat griddle and place phulka it.When dry on one side, turn. When brown spots appear on second side, turn again. rotating at same time. It will puff. Make as crisp<br />
as desired.Apply ghee on crisp side and serve hot. Practice is required to make the phulka puff fully,<br />
so don't lose heart. Serve hot with vegetable curries.</div><div class="blogger-post-footer">http://feeds.feedburner.com/blogspot/tyTnL</div>Soni Mishrahttp://www.blogger.com/profile/03610318204251222077noreply@blogger.com0tag:blogger.com,1999:blog-7172877770022264661.post-19719028458760038442011-05-30T16:13:00.001+05:302011-05-30T16:14:31.422+05:30Muglai paratha<div dir="ltr" style="text-align: left;" trbidi="on"><br />
Ingredients<br />
1/2 cup rava (semolina)<br />
2 cup wheat flour<br />
2 cup maida (all-purpose flour)<br />
1 cup milk<br />
1 +1/2 cup oil<br />
oil for frying<br />
salt to taste<br />
Method<br />
Mix the wheat flour, maida, rava with the oil, water, salt and knead into soft pliable dough.<br />
Cover and keep aside for at least an hour.<br />
Divide the dough equally into balls. Roll out each ball and apply oil on it, then pleat it and<br />
make a circular roll.<br />
Press and roll out again into a bigger round. Place the paratha on a hot tava and roast on<br />
both sides.<br />
Heat oil in a shallow pan and shallow fry this roasted paratha in it.<br />
Serve hot with curd (yogurt) or any vegetable curry.<br />
bookmarked from somewhere.</div><div class="blogger-post-footer">http://feeds.feedburner.com/blogspot/tyTnL</div>Soni Mishrahttp://www.blogger.com/profile/03610318204251222077noreply@blogger.com0tag:blogger.com,1999:blog-7172877770022264661.post-7503914813473811672011-05-30T16:08:00.000+05:302011-05-30T16:08:41.505+05:30Naan<div dir="ltr" style="text-align: left;" trbidi="on"><br />
Ingredients<br />
3 cup maida<br />
1 tbsp oil<br />
2 tbsp butter<br />
1/2 cup curd fresh<br />
salt to taste<br />
1/2 tsp baking soda<br />
warm milk for kneading.<br />
Method<br />
Sieve together dry ingredients into a large rimmed plate. Add butter ,curd, oil and mix with fingers.add milk a little at a time, till a soft pliable dough is formed.Cover with another plate and keep aside for 5 - 6 hours.<br />
Knead dough lightly. make small balls and roll into a thick triangle, using dry dough if required.<br />
Place on a pre-warmed griddle . Apply water on the top part with hands invert naan<br />
and stick to griddle.<br />
Invert griddle and roast over the gas flame direct (or nothing like toasting over bar-b-que<br />
coals). Serve hot with a blob of butter on it.<br />
</div><div class="blogger-post-footer">http://feeds.feedburner.com/blogspot/tyTnL</div>Soni Mishrahttp://www.blogger.com/profile/03610318204251222077noreply@blogger.com0tag:blogger.com,1999:blog-7172877770022264661.post-21849033859727788672011-05-30T16:02:00.000+05:302011-05-30T16:02:57.309+05:30Roomali Roti<div dir="ltr" style="text-align: left;" trbidi="on"><br />
Ingredients<br />
3 cup wheat flour<br />
100 gm plain flour/maida<br />
2 tsp salt<br />
4 tbsp melted ghee or butter<br />
Method<br />
Sift flours, salt together. Rub in ghee till flour is crumbly. Add water, knead into soft, liable<br />
dough.<br />
Cover and keep aside for an hour. Knead again till smooth, divide into six parts. Shape<br />
into rounds.Roll as thin as possible . Invert deep tawa /griddle.<br />
When hot, spread roti over inverted griddle and allow to cook. Tiny black spots will appear<br />
on it when done.<br />
This roti cooks very fast. Approx. 45- 50 seconds each. brush with pure ghee and fold like a handkerchief (roomal) before serving.<br />
</div><div class="blogger-post-footer">http://feeds.feedburner.com/blogspot/tyTnL</div>Soni Mishrahttp://www.blogger.com/profile/03610318204251222077noreply@blogger.com0tag:blogger.com,1999:blog-7172877770022264661.post-82746963885876179362011-05-30T15:47:00.001+05:302011-05-30T15:48:51.073+05:30Shahi Praatha<div dir="ltr" style="text-align: left;" trbidi="on"><br />
<br />
Ingredients<br />
2 cup wheat flour<br />
100 gm grated paneer<br />
1 chopped onion<br />
1 chopped tomato<br />
5 chopped green chillies<br />
1 tbsp ginger-garlic paste<br />
chopped coriander leaves to taste<br />
2 tbsp oil<br />
2 tbsp ghee<br />
salt and red chili powder to taste<br />
<br />
Method<br />
To the flour add some water and knead into smooth dough.<br />
Heat oil in a pan and fry the onions till pink. Add ginger garlic, paneer salt, red chilli powder,tomatoes.<br />
Take two portions of the dough and make two thin roties.<br />
On one roti , spread a tablespoon of paneer over it, sprinkle some green chillies, coriander and cover with the other roti. press the edges of the two roties tightly.<br />
In a tava fry the paratha with a little oil, till both the sides are well done. Serve hot.<br />
<br />
</div><div class="blogger-post-footer">http://feeds.feedburner.com/blogspot/tyTnL</div>Soni Mishrahttp://www.blogger.com/profile/03610318204251222077noreply@blogger.com0tag:blogger.com,1999:blog-7172877770022264661.post-20382947942010796422011-05-30T15:30:00.001+05:302017-03-10T19:28:41.706+05:30COOKIES N CREAM MILKSHAKES<div dir="ltr" style="text-align: left;" trbidi="on"><br />
<div align="center" style="text-align: -webkit-auto;"><div align="center"><span class="Apple-style-span" style="color: #666600; font-family: Arial, sans-serif; font-size: x-small;"><b><br />
</b></span></div><div align="center"><span class="Apple-style-span" style="color: #666600; font-family: Arial, sans-serif; font-size: x-small;"><b><br />
</b></span></div><div align="center"><table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="mso-cellspacing: 0cm; mso-padding-alt: 0cm 0cm 0cm 0cm; mso-yfti-tbllook: 1184; width: 90.0%;"><tbody>
<tr style="mso-yfti-firstrow: yes; mso-yfti-irow: 0;"> <td style="padding: 0cm 0cm 0cm 0cm;"></td> </tr>
<tr style="mso-yfti-irow: 1;"> <td style="background: #CCCC66; padding: 0cm 0cm 0cm 0cm;"><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"></div></td></tr>
<tr style="mso-yfti-irow: 2;"><td style="padding: 0cm 0cm 9.75pt 0cm;"><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"><span style="color: black; font-family: Arial, sans-serif; font-size: 10pt;"> Ingredients</span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"><span style="color: black; font-family: Arial, sans-serif; font-size: 10pt;">1 bowl-chocolate wafer cookies</span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"><span style="color: black; font-family: Arial, sans-serif; font-size: 10pt;">2 tbsp chocolate syrup,</span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"><span style="color: black; font-family: Arial, sans-serif; font-size: 10pt;">1 cup curd slightly softened</span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"><span style="color: black; font-family: Arial, sans-serif; font-size: 10pt;">1 cup milk</span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"><span style="color: black; font-family: Arial, sans-serif; font-size: 10pt;">1 tsp vanilla extract</span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"><span class="Apple-style-span" style="font-family: Arial, sans-serif; font-size: 13px;">chocolate sprinkles </span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"><span style="color: black; font-family: Arial, sans-serif; font-size: 10pt;"><br />
</span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"><span style="color: black; font-family: Arial, sans-serif; font-size: 10pt;">Method </span></div></td> </tr>
<tr style="mso-yfti-irow: 3;"> <td style="background: #CCCC66; padding: 0cm 0cm 0cm 0cm;"><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"></div></td></tr>
<tr style="mso-yfti-irow: 4; mso-yfti-lastrow: yes;"><td style="padding: 0cm 0cm 0cm 0cm;"><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"><span style="color: black; font-family: Arial, sans-serif; font-size: 10pt;">Take a small bowl mix cookies and syrup keep aside. In a blender whirl curdt,milk and vanilla extract until smooth.Add cookie mixture mix well .serve </span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div></td> </tr>
</tbody></table></div></div></div><div class="blogger-post-footer">http://feeds.feedburner.com/blogspot/tyTnL</div>Soni Mishrahttp://www.blogger.com/profile/03610318204251222077noreply@blogger.com0tag:blogger.com,1999:blog-7172877770022264661.post-32282813094488964352011-05-30T15:22:00.000+05:302011-05-30T15:22:40.344+05:30Lemonade with a difference<div dir="ltr" style="text-align: left;" trbidi="on"><br />
Ingredients<br />
2 tbsp lemon juice<br />
8 tsp sugar<br />
1/4 tsp pepper powder<br />
1/4 tsp salt<br />
1/4 tsp fresh ginger juice<br />
2 glass chilllled water <br />
2-3 mint leaves finely chopped<br />
Method<br />
Mix all ingredients in very little water.<br />
When dissolved add chilled water. Pour in 2 glass.<br />
Sprinkle chopped mint. Serve immediately<br />
</div><div class="blogger-post-footer">http://feeds.feedburner.com/blogspot/tyTnL</div>Soni Mishrahttp://www.blogger.com/profile/03610318204251222077noreply@blogger.com0tag:blogger.com,1999:blog-7172877770022264661.post-90114405156541503492011-05-30T15:13:00.000+05:302011-05-30T15:13:57.316+05:30Seasoned Buttermilk<div dir="ltr" style="text-align: left;" trbidi="on"><br />
Ingredients<br />
1 bowl fresh curd<br />
1/2 tsp each(roasted) cummin & mustard powder.<br />
1 /2 tsp grated ginger<br />
1/2 tsp finely chopped green chillies<br />
salt to taste<br />
1 tbsp coriander leaves finely chopped<br />
8-10 leaves fresh crushed mint leaves<br />
1 pinch asafoetida<br />
Method<br />
Take curd in a big vessel add 3 glass water,ginger and blend with whipper till smooth.<br />
Pour all the powders into the buttermilk.<br />
Add crushed greens , salt Serve chilled.<br />
</div><div class="blogger-post-footer">http://feeds.feedburner.com/blogspot/tyTnL</div>Soni Mishrahttp://www.blogger.com/profile/03610318204251222077noreply@blogger.com0