Bhindi bhaja

Ingredients:

bhindi/okra(small size)-8                                                                  
oil to deep fry
salt to taste
turmeric powder-1/2 tsp
rice(soak for an hour) 1 cup
garlic  - 7-8
dry red chilly  - 2
filling
sauf powder- 1tbsp
roasted sesame powder-1 tbsp
roasted peanut powder-2 tbsp
salt
red chilly powder to taste
dried mango powder (amchoor)-1 tsp

Method:
Wash okras and make them dry.make slit in all the okras lengthwise from cap to bottom.don't remove the caps.
place the cut okras in microwave plate  and microwave for 4 min or till done.
rest it to cool.now fill the filling very carefully so that it doesn't come out from the bhindis/okras.
Now grind soaked rice with garlic ,red chilly and salt to make a thick batter.In this batter marinade all the stuffed bhindis/okras for 5 min.
Now heat oil in non stick pan for deep fry.now deep fry all the marinated bhindis till golden brown.
serve hot.

This is also part of "Design a menu" check here

Bhindi Masala

Ingredients
10 bhindi
1/2 tsp jeera
1 tbsp dhania powder
2 tomatoes finely chopped
1 tbsp jeera powder
curry leaves(optional)
1/2 tsp garam masala powder
pinch of haldi
1/2 tsp chilly powder
1 onion  chopped lengthwise
oil   to fry
1 green chilly finely chopped
Method
Cut the ladies finger  (one inch pieces), put  oil in a  wok,add jeera after i min add onion fry for 1 min,add
ladies finger .add all powders and  fry for 2-3 mins. then add  tomatoes mix well fry for 1 min,
 keep aside in a plate, and garnish with onion  ,chilly and  coriander leaves, serve either with
chapathi, or poori or  white/brown rice.

crunchie bhindi ( lady's finger)(okra)

Ingredients
bhindi ( lady's finger) - 10
corn flour - 2 tbsp
ajwain (carom seeds) - 1/2 tablespoon
ginger - grated (for the garnish)
pinch of turmeric
pinch of chili powder
salt to taste
lemon juice (for garnish to taste)
Method
Select small bhindi for this recipe. Wash the bhindi.
cut 1-2" pieces.
Sprinkle the corn flour, ajwain, salt, turmeric and chili powder over the  pieces. Mix well.
Heat oil in a  wok. Deep fry the bhindi till golden brown.
Drain and keep aside on serving dish.
Garnish the bhindi with the ginger and lemon juice
Serve hot!