Aam ka chatpata achaar (green mango pickles)

Ingredients:

Mango - 1 kg                                                            

Fennel (Saunf) - 2 tbsp

ajwain-2 tbsp

kalonji-2 tbsp

Roasted Fenugreek powder (Methi ) - 1 tbsp

 Red chilli flakes - 5 tbsp

split mustard  -2 tbsp

turmeric powder-2 tsp

Salt - 5 tbsp

 mustard  oil- 500ml

hing(asafoetida)-1/2tsp

 Directions:

Wash,peel and cut the mangoes.Remove Mango seeds.

Mix   Mango  pieces with salt,turmeric and keep it in  sun for 3-4hrs..

then remove extra water using tissue paper.

then add all the seeds,, split mustard and chilli flakes.

heat oil till it becomes hot,remove from fire ,add hing(asafoetida) .

let it cool.add oil ,mix very well,pour into the jar,keep in sun for 8-10 days.

mouth watering achaar (pickles)  is ready  to serve.its freshness remains for an year.

Mujhe nahin lagta tab tak bachega.