Ingredients
2 cup pure fresh lemon juice
5 cups sugar
11/2 cup water
Method
Heat water and sugar in a deep vessel. Bring to a boil, simmer to make syrup. When
sticky to touch, but not one thread, take off fire.
Cool and add lemon juice , mix well. Pour into sterilized bottles and seal. keep in fridge.
When required.Pour 2 tbsp. syrup in a 200 ml.or 1 glass of water Add 4-5 icecubes. Stir and serve chilled.
2 cup pure fresh lemon juice
5 cups sugar
11/2 cup water
Method
Heat water and sugar in a deep vessel. Bring to a boil, simmer to make syrup. When
sticky to touch, but not one thread, take off fire.
Cool and add lemon juice , mix well. Pour into sterilized bottles and seal. keep in fridge.
When required.Pour 2 tbsp. syrup in a 200 ml.or 1 glass of water Add 4-5 icecubes. Stir and serve chilled.
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