Wednesday, March 23, 2011

Gobhi Anjeeri

Event: Dish Name Starts with G
gobhi anjeeri  is basically cauliflower cooked in curd and figs paste.
My recipe is here:
1/2 kg (gobhi)cauliflower florets with long stalks
1 tsp cumin seeds
2 chopped onions
1 tbsp ginger chopped
1/4 tsp turmeric powder
2 -3 green chillies
2 chopped tomatoes
1 chopped capsicum
4 tbsp oil

Anjeeri paste
10 chopped small anjeers(figs)
1 cup curd
1/2 tsp garam masala
1,2 tsp chilly flakes
salt to taste

*Wash gobhi florets.
*Grind all the ingredients given under anjeeri paste in a grinder  till  smooth
*In a micro proof dish put  oil ,cumin seeds,onion , ginger and turmeric powder.mix and microwave for 9-10        minutes.
*after that add anjeeri paste.mix well.add gobhi again mix  well.mix in whole chillies, chopped tomatoes and
chopped capsicum  .
*cover and microwave for 10 min. or till the florets get cooked.garnish with cilantro.
*serve hot  with steamed rice or fulka(roti).
Sending this recipe to Name Starts with G  at Akila's Kitchen Blog

also sending this recipe to Charita's and Aarnavi's "C For Colourful Currys"
check here


Now Serving said...

Learnt something today that anjeeri means figs :) Interesting recipe - thanks for sharing dear!

Krithi's Kitchen said...

Gobi anjeeri is totally new to me.. never knew we could use figs in a savory dish like this... this is awesome... do u use fresh figs or dried ones??
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