Ingredients:
1cup Fried gram
1cup Sugar
1 cup khoya
1 cup ghee( Add little by little)
Procedure:
In a mixer grinder grind fried gram and sugar to a fine powder. Add cardamom powder and mix well. Heat ghee and add little by little to the mixture. If needed add more ghee. With the help of a spoon, mix it well. The mixture should be slightly crumbly. Shape into laddus. Give lots of pressure to shape the laddus. If shaping comes very easy, then the laddus will not hold shape. When cool, serve.
1cup Fried gram
1cup Sugar
1 cup khoya
1 cup ghee( Add little by little)
Procedure:
In a mixer grinder grind fried gram and sugar to a fine powder. Add cardamom powder and mix well. Heat ghee and add little by little to the mixture. If needed add more ghee. With the help of a spoon, mix it well. The mixture should be slightly crumbly. Shape into laddus. Give lots of pressure to shape the laddus. If shaping comes very easy, then the laddus will not hold shape. When cool, serve.
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