lemon concertrate

Ingredients

2 cup pure fresh lemon juice
5 cups sugar
11/2 cup water

Method
Heat water and sugar in a deep vessel. Bring to a boil, simmer to make syrup. When
sticky to touch, but not one thread, take off fire.
Cool and add lemon juice , mix well. Pour into sterilized bottles and seal. keep in fridge.
When required.Pour 2 tbsp. syrup in a 200 ml.or 1 glass of water Add 4-5 icecubes. Stir and serve chilled.

THANDAI

Ingredients
2 glass water
4 tsp sugar
1/4 cup milk
1 tsp almonds
1 tsp kharbooj/tarbooj seeds
1 pinch khuskhus (poppy seeds)
1/2 tsp saunf (aniseed)
1 pinch cardamom powder
4 peppercorns whole
Method
Soak sugar in   1/2 glass water . Keep aside. Wash clean all other dry ingredients, except cardamom if using powder. Soak in 1/2 glass of remaining water. Keep aside. Allow all soaked items to stand for at least 20 minutes .
Grind all soaked ingredients to a very fine paste. (not sugar). When the paste is very fine, mix remaining water and water with sugar ,grind well . Add milk, cardamom powder to the  liquid. Mix
well. Chill before serving.

Rassiya (sugarcane juice recipe)

Posting this recipe for bookmarked recipe(volume 38).
The source of y recipe is my Mom.
Recipe is here:

Made from ganna rass that's why d recipe is named  Rassiya :).

                          

Ingredients:

 Fresh Sugarcane juice(ganna rass) - 1 lit

Rice – handful (washed and soaked for an hour).

Method:

Put the sugarcane juice in a heavy bottom pan and heat .Wash and add the rice and cook  till the rice and sugarcane juice form a smooth thick mixture. Serve cool with milk or curd.

another version is here.

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DNSW:G - Roundup

Dish Name Start With:G-Roundup

My first award! Thanks Akila for the lovely  trophy.  :) 

for this round up visit DNSW:G-Roundup .

For  my recipe check Gobhi Anjeeri

Rassiya (sugar cane juice kheer)

Made from ganna rass that's why d recipe is named  Rassiya :).

                          

Ingredients:

 Fresh Sugarcane juice(ganna rass) - 1 lit

Rice – handful (washed and soaked for an hour).
roasted  cashew(kaju)-handful
raisin-handful
 ginger powder(sauth)-1 tsp

Method:

Put the sugarcane juice in a heavy bottom pan and heat .Wash and add the rice and cook  till the rice and sugarcane juice form a smooth thick mixture. add cashew ,raisin and sauth powder .cook for next 5 min .Serve cool with milk or curd.

               

I'm sending this recipe to Priya's easy n tasty recipes and Nivedita's original announcement page.