Rassiya (sugarcane juice recipe)

Posting this recipe for bookmarked recipe(volume 38).
The source of y recipe is my Mom.
Recipe is here:

Made from ganna rass that's why d recipe is named  Rassiya :).

                          

Ingredients:

 Fresh Sugarcane juice(ganna rass) - 1 lit

Rice – handful (washed and soaked for an hour).

Method:

Put the sugarcane juice in a heavy bottom pan and heat .Wash and add the rice and cook  till the rice and sugarcane juice form a smooth thick mixture. Serve cool with milk or curd.

another version is here.

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