Monday, May 30, 2011

THANDAI


Ingredients
2 glass water
4 tsp sugar
1/4 cup milk
1 tsp almonds
1 tsp kharbooj/tarbooj seeds
1 pinch khuskhus (poppy seeds)
1/2 tsp saunf (aniseed)
1 pinch cardamom powder
4 peppercorns whole
Method
Soak sugar in   1/2 glass water . Keep aside. Wash clean all other dry ingredients, except cardamom if using powder. Soak in 1/2 glass of remaining water. Keep aside. Allow all soaked items to stand for at least 20 minutes .
Grind all soaked ingredients to a very fine paste. (not sugar). When the paste is very fine, mix remaining water and water with sugar ,grind well . Add milk, cardamom powder to the  liquid. Mix
well. Chill before serving.

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