4 raw mango
1 1/2 cup sugar
1/2 tsp ajwain
8-10 crushed mint leaves
1 tsp roasted cumin powder
1 tiny bit nutmeg
1 tsp black(rock) salt powder
.Boil till the mango is soft. Cool.peel.
In a pan, put peeled mango, sugar,ajwain and nutmeg.boil for 5 minutes.cool.
Blend in mixie till smooth. Sieve.
Add cumin, black salt and bring to boil, stirring continuously.
Take off heat. Cool.
Add 5-6 glass of chilled water,mint leaves and churn once or twice in mixture to froth.