For Dahi-kachori for dough:
5 cups maida (refined flour) (to make 20 kachori)
2 cup dahi/curd/hung curd
1 tbsp ginger paste 1/2 tsp carom seeds 1 tsp green chilly paste salt to taste turmeric-1/2 tsp
water to knead
Mix all the ingredients sufficient water to make soft dough. After resting for 2 hours, knead very well. Divide the dough into small balls.
Now flatten this ball and roll into a desired circle.do the same with all balls. Heat ghee in a non stick pan.when hot place all puris one by one and cook over low heat. Turn it again.Cook both sides till golden brown.
Serve hot. with onion raita.
For Onion raita curd-2 cup(blended) onion-1 large(chopped) black salt powder-1/4 tsp black pepper powder- -1/4 tsp red chilly powder-1 pinch finely chopped green chilly-1/2 tsp mint powder-1 tsp Method: mix all ingredients and serve cool .