Aam Panna" mango drink' stomach and mind coolant

Ingredients:
Unripe mango-8 big size
Chilled water- 4 glasses
White salt-1 tbsp
Black salt - 1 tsp
Freshly roasted cumin powder- 2 tbsp
Freshly roasted fennel powder- 1 tsp
Finely chopped   mint fresh leaves - 2 tsp

Method:

Aam Panna ' spicy mango drink' stomach and mind cooler

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Mix veg 2020( kid's veggie)

Ingredients:
Broccoli
Mushroom
Baby corn
Onion
Tomato
Capsicum
Carrot( chopped  in similar size)
Oil
Salt
 White pepper
Italian herbs

Recipe:
Heat a pan add oil. When the oil is hot add all the veggies  mix well.let it cook on low flame.after 30 minutes  add  salt, pepper and mix well  after 10 minutes add herbs mix well.remove from heat.
Now on a hot tawa  put the veggies to sizzle.let it be there for 1 minute.mix well.remove from tawa.
Ready to eat .
Eat with rice, chapati, paratha,naan
Happy eating 😃
Always cook on low flame.

Aloo palak 2020 (kids favourite veggie) spinach potato 2020

Ingredients

Potato-4 ( 6 pieces each)

Spinach- 1/2 kg (chopped)

Fresh green pea

Carrot-2 (chopped)

Onion-3 (chopped)

Turmeric-1/4 tsp

Salt- 1/2 tsp

Cumin- 1/2 tsp

Mustard oil- 2 tbsp

Recipe:

Heat the wok on high heat.add oil .when it is super hot add cumin.it will crackle immediately.now cook on low flame.

Add  onion let it cook for 2-3 minutes then add potatoes​ add turmeric and salt.cook for 4-5 minutes. Add spinach, carrots. let it cook for 2 minutes now  mix well .let it cook till it is almost cooked add pea mix well.cook till done add   1 cup water let it cook for another 5 minutes .

Your mouth watering veggie is  ready to serve. 

Eat with rice, chapati,kultche,paratha or only this veggie.

 Happy eating 😃

Slow cooking brings out all juices present in all the veggies  and that taste can't be defined in words.it can only .....

Bhindi masala/ spiced okra

Ingredients
1/2 kg bindi
1 tsp cumin seeds
2 tablespoons brown mustard seeds
2 tablespoons posto seeds
1 teaspoon haldi
few green chillies
2 chopped tomatoes
10 garlic
salt to taste
Method
First wash the bindi and cut into small pieces.
Make a paste of thegarlic,green chillies, mustard and posto seeds and keep aside for a few minutes.
Heat the mustard oil in a pan.when it is hot /smoke starts to come add cumin seeds
 then green​ chillies and then bhindi/okra.
Then add  haldi and salt.when bhindi is almost cooked add the paste and a bit of water, chopped tomatoes mix well and cover the pan for ten minutes.if not up to mark  cook for some more time.when done remove from stove. Transfer veggie in serving bowl  garnish with chopped cilantro
Enjoy with rice,chapati,paratha.