Sunday, July 1, 2012


Mughlai Roti Recipe

INGREDIENTS

  • 2 cups wheat flour
  • 1 teaspoon yeast(dry)
  • 1/2 teaspoon salt
  • 1 teaspoon anise seeds, powdered
  • 1/2 cup milk
  • 1 teaspoon sugar
  • ghee(for frying)
  • water(for kneading)

DIRECTIONS

  1. Put warm milk in a bowl.
  2. Sprinkle yeast over it.
  3. Leave it for 20 minutes.
  4. Sieve flour with salt in a bowl.
  5. Add aniseeds powder.
  6. Now pour the yeast mixture and yield well.
  7. Add little water if needed.
  8. Make a soft dough, cover it.
  9. Set aside in a warm place for 2 hours.
  10. Knead again and allow it to rise.
  11. Divide the dough into 10 parts, shape them into balls and roll into rounds about 5"-6" in diameter.
  12. Now roast them until light brown on a hot griddle.
  13. Before serving, smear ghee on each hot roti.

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