Friday, March 4, 2011

Bhindi Masala

10 bhindi
1/2 tsp jeera
1 tbsp dhania powder
2 tomatoes finely chopped
1 tbsp jeera powder
curry leaves(optional)
1/2 tsp garam masala powder
pinch of haldi
1/2 tsp chilly powder
1 onion  chopped lengthwise
oil   to fry
1 green chilly finely chopped
Cut the ladies finger  (one inch pieces), put  oil in a  wok,add jeera after i min add onion fry for 1 min,add
ladies finger .add all powders and  fry for 2-3 mins. then add  tomatoes mix well fry for 1 min,
 keep aside in a plate, and garnish with onion  ,chilly and  coriander leaves, serve either with
chapathi, or poori or  white/brown rice.

crunchie bhindi ( lady's finger)(okra)

bhindi ( lady's finger) - 10
corn flour - 2 tbsp
ajwain (carom seeds) - 1/2 tablespoon
ginger - grated (for the garnish)
pinch of turmeric
pinch of chili powder
salt to taste
lemon juice (for garnish to taste)
Select small bhindi for this recipe. Wash the bhindi.
cut 1-2" pieces.
Sprinkle the corn flour, ajwain, salt, turmeric and chili powder over the  pieces. Mix well.
Heat oil in a  wok. Deep fry the bhindi till golden brown.
Drain and keep aside on serving dish.
Garnish the bhindi with the ginger and lemon juice
Serve hot!