Monday, May 30, 2011

Shahi Praatha

2 cup wheat flour
100 gm grated paneer
1  chopped onion
1 chopped tomato
5 chopped green chillies
1 tbsp ginger-garlic paste
 chopped coriander leaves  to taste
2 tbsp oil
2 tbsp ghee
salt and red chili powder to taste

To the flour add some water and knead into smooth dough.
Heat oil in a pan and fry the onions till pink. Add ginger garlic, paneer salt, red chilli powder,tomatoes.
Take two portions of the dough and make two thin roties.
On one roti , spread a tablespoon of paneer over it, sprinkle some green chillies, coriander and cover with the other roti. press the edges of the two roties tightly.
In a tava fry the paratha with a little oil, till both the sides are well done. Serve hot.

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