Monday, May 30, 2011

Roomali Roti

3 cup wheat flour
100 gm plain flour/maida
2 tsp salt
4 tbsp melted ghee or butter
Sift flours, salt together. Rub in ghee till flour is crumbly. Add water, knead into soft, liable
Cover and keep aside for an hour. Knead again till smooth, divide into six parts. Shape
into rounds.Roll as thin as possible . Invert deep tawa /griddle.
When hot, spread roti over inverted griddle and allow to cook. Tiny black spots will appear
on it when done.
This roti cooks very fast. Approx. 45- 50 seconds each. brush with pure ghee and fold like a handkerchief (roomal) before serving.

No comments: