Monday, May 30, 2011


3 cup  maida
1 tbsp oil
2 tbsp butter
1/2 cup curd fresh
salt to taste
1/2 tsp baking soda
warm milk for kneading.
Sieve together dry ingredients into a large rimmed plate. Add butter ,curd, oil and mix with fingers.add milk a little at a time, till a soft pliable dough is formed.Cover with another plate and keep aside for 5 - 6 hours.
Knead dough lightly. make small balls and roll into a thick triangle, using dry dough if required.
Place on a pre-warmed griddle  . Apply water on the top part with hands invert naan
and stick to griddle.
Invert griddle and roast over the gas flame direct (or nothing like toasting over bar-b-que
coals). Serve hot with a blob of butter on it.

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