Tuesday, April 12, 2011

Jack fruit balls with dry fruits gravy

 आज राम नवमी है .राम जी का जन्मदिन.कुछ ख़ास  हो जाये लेकिन कुछ कलाकारी के साथ .इसलिए  कटहल के साथ कुछ अलग करना चाहती थी लेकिन  क्या ?
फिर कुछ -कुछ मनं में आता चला गया और मैं बनाते चली गयी. और जो निष्कर्ष जो रिजल्ट जो  बना वो वाकई लाजवाब बना .R ने कहा अगर आज सन्डे होता तो मैं और खाने वाला था ! :)
 कभी मन हो ,मौका हो तो जरूर बनाइये !
Here is my Recipe:

Ingredients :
For balls:
4 cup jack fruit
2 tbsp besan(gram flour) 
salt to taste
1/4 tsp turmeric
2 tsp vinegar
oil to fry

For gravy:
10 kaju
10 kismish
5 almond
1 tsp poppy seeds
2 tomatoes
2 cup amul gold milk
1 tsp grated ginger
2  chillies
1 cinnamon stick
2 black cardamom

1/2 tsp cumin seeds
1 pinch asafoetida
1/2 tsp haldi (turmeric)
salt to taste

for dumplings:
wash,cut,boil and grind the jack fruits.now mix all the ingredients except oil without water.make small balls .heat oil in a non stick pan .fry all the ball till done.dont over fry.remove from oil.

for gravy:
grind all the ingredients to make a fine paste.
heat  1 tbsp oil in a wok.splutter cumin,add asafoetida.add the paste,turmeric,salt.saute and cook for 5 min on low heat add 1-2 cup of water cook for another 5 min.now add the balls and remove from fire,
enjoy with rice ,roti.

Its really delicious .unable to add picture of the recipe :( .

sending this  to Charita and Aarnavi's  C for Colourful Currys

1 comment:

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