Monday, April 11, 2011

Bhindi bhaja

Ingredients:
bhindi/okra(small size)-8                                                                  
oil to deep fry
salt to taste
turmeric powder-1/2 tsp
rice(soak for an hour) 1 cup
garlic  - 7-8
dry red chilly  - 2
filling
sauf powder- 1tbsp
roasted sesame powder-1 tbsp
roasted peanut powder-2 tbsp
salt
red chilly powder to taste
dried mango powder (amchoor)-1 tsp

Method:
Wash okras and make them dry.make slit in all the okras lengthwise from cap to bottom.don't remove the caps.
place the cut okras in microwave plate  and microwave for 4 min or till done.
rest it to cool.now fill the filling very carefully so that it doesn't come out from the bhindis/okras.
Now grind soaked rice with garlic ,red chilly and salt to make a thick batter.In this batter marinade all the stuffed bhindis/okras for 5 min.
Now heat oil in non stick pan for deep fry.now deep fry all the marinated bhindis till golden brown.
serve hot.

This is also part of "Design a menu" check here



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