vermicelli with healthy sauce

 It is something I invented myself. I thought I would do a fried vermicelli . So I came up with this vermicelli with healthy sauce.

The nutritious version of the simple fry  n boil  with a soupy twist I just add some fresh veggies (chopped capsicum , onion , French beans, cabbage, carrots,small florets of cauliflower,pea  ) to the soupy twist vermicelli.

INGREDIENTS 

2 cup  vermicelli

2 cloves finely chopped garlic,  

1   sliced thinly onion, 

2 chopped chillies lengthwise

1/2 cup  small paneer cubes

1 cup chopped capsicum

1 cup  chopped French beans

1 cup chopped cabbage

1 cup chopped carrots

1 cup chopped cauliflower florets  

Seasonings

1 tbsp tomato sauce

1 tsp chilly sauce(optional)

1 tbsp light soya sauce

1 tsp white pepper

1 tsp vinegar

salt

1tsp cornflour mixed with 1 cup of water

METHOD

* Sallow fry vermicelli.

* Heat 1 tsp oil in a non stick pan. Add garlic and stir-fry til fragrant. Then add onions, chilli and carrots and all the chopped ingredients and stir-fry for a while.

* Add the seasonings and 1 cup of cornflour stock and let it come to a boil.

Finally add the fried vermicelli, stir-fry it until most of the stock is absorbed by the vermicelli. Serve  hot.

Sending this recipe to Fast Food Not Fat Food of priya'snowserving