Wednesday, March 23, 2011

stuffed bitter gourd with gravy


The source of my recipe is my Mom. I grew up enjoying this dish and learned the technique when I was in my B Sc 2nd year.That is when you can say I Bookmarked it from my Mom. However it was not until I got married that I actually prepared it. During our stay at Bhilai, our neighbours greatly admired this dish and it became a routine for me to prepare this at least once a week. The kids-- Vishnu, Mithi, Adheeth and Mamni, to the amazement of their parents, started asking for karela, which they previously hated!

sending this recipe  http://saltiepie.blogspot.com/2011/02/stuffed-bitter-gourd-with-gravybharwan.html

to

http://2.bp.blogspot.com/_92aemd3LCJY/TQaq1wUcqMI/AAAAAAAAOd8/k-9fM3EVde8/s320/Bookmarked+Recipes+-+Every+Tuesday.png

No comments: