Sending this to Aipi and Priya's Bookmarked Recipes event http://usmasala.blogspot.com/2011/03/bookmarked-recipe-every-tuesday-event_14.html
The source of my recipe is my Mom. I grew up enjoying this dish and learned the technique when I was in my B Sc 2nd year.That is when you can say I Bookmarked it from my Mom. However it was not until I got married that I actually prepared it. During our stay at Bhilai, our neighbours greatly admired this dish and it became a routine for me to prepare this at least once a week. The kids-- Vishnu, Mithi, Adheeth and Mamni, to the amazement of their parents, started asking for karela, which they previously hated!
sending this recipe http://saltiepie.blogspot.com/2011/02/stuffed-bitter-gourd-with-gravybharwan.html