Tuesday, March 29, 2011

ginger-chilly pickle(adrakh- mirchi achaar)

I love to make this pickle many a many times.this pickle can be made in  1/2 an hr and ready to eat in just 2-3 days.my sweet hubby never liked pickle but for this one and aam ka meethha  achaar ...what to say.. he just love to eat these pickles .
[this recipe is easy to follow,anyone can make .spices used in this recipe can be easily available.if you don't have u can less that one(for beginners ) .]
 here is my recipe for ginger-chilly pickle:
chilly-50 g
split mustard-1 tbsp
carom seeds(ajwain)-1 tsp
nigella seeds(mangrall)(kalonji)-1/2 tsp
fennel seeds -1 tbsp
aamchoor(mango powder)-1tbsp
salt to taste
turmeric powder-1/2 tsp
oil -5-8 tbsp
wash chilly and ginger.peel and grate all gingers .
cut chillies into small pieces.(almost 4 pieces of 1 chilly).
mix chilly and ginger.add all the ingredients .mix with spoon.
fill the pickle in the jar.ready to eat but for good taste keep in sun for 2-3 days.
its really mouthwatering .
note :if you don't have split mustard add mustard powder.
sending this to :    pickle mela ,niveditaskitchen.,  andA.W.E.D.
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R said...

looks yummy! nice color too.

Umm Mymoonah said...

Truly tongue tickling recipe, thank you for sending it to AWED :)

sona_r said...

thanks R and UM :)