bhindi ( lady's finger) - 10
corn flour - 2 tbsp
ajwain (carom seeds) - 1/2 tablespoon
ginger - grated (for the garnish)
pinch of turmeric
pinch of chili powder
salt to taste
lemon juice (for garnish to taste)
Select small bhindi for this recipe. Wash the bhindi.
cut 1-2" pieces.
Sprinkle the corn flour, ajwain, salt, turmeric and chili powder over the pieces. Mix well.
Heat oil in a wok. Deep fry the bhindi till golden brown.
Drain and keep aside on serving dish.
Garnish the bhindi with the ginger and lemon juice