Tuesday, March 29, 2011

chilli chhole{chilli chick pea }

Chick pea (chhole)(kabuli chana) - 100 g 
curd- 4 tbsp
Corn flour - 4 tbsp
Garlic paste – 1 tbsp
Garlic chopped-1 tbsp
Onion finely diced – 1
ginger paste – 1 tbsp
ginger chopped-1tbsp
Green chilly - 3 length wise
Corn flour    - 1 tsp added with half cup of water

Salt - To taste
Oil - To fry
Vinegar - 1 tsp
Soya sauce – 1  tsp
tomato sauce -1tbsp
chilly sauce-1 tsp Green Capsicum finely diced - 1 

Preparation :
 soak peas for 5-6 hrs. then pressure cook chick peas till soft.
take curd in a bowl. add  1and 1/2  tbsp corn flour,ginger-garlic paste salt,soya sauce.mix very well. keep this mixture in fridge for 2-3 hrs.
Then heat oil in a pan, and fry the  chickpeas .
Keep the fried chickpeas aside.   
Now take a pan, add tomato sauce then chilli and then soya sauce 1 by 1 ..stir in between. Then add the chopped ginger and garlic[reserve half ginger+garlic for garnishing ] and stir till the raw smell disappears. Then add the diced onion and stir for 2 mins.  Add the green chillies and the capsicums and fry till the capsicums are soft.Then add corn flour added with water and 1 tsp of vinegar and allow it to boil for 5 mins.
when the sauce becomes  thinker. add   chick peas  .adjust salt. garnish with remaining  chopped ginger+garlic. Mix  very well. serve with rice or roti or puri..

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