Friday, March 4, 2011

Bhindi Masala

10 bhindi
1/2 tsp jeera
1 tbsp dhania powder
2 tomatoes finely chopped
1 tbsp jeera powder
curry leaves(optional)
1/2 tsp garam masala powder
pinch of haldi
1/2 tsp chilly powder
1 onion  chopped lengthwise
oil   to fry
1 green chilly finely chopped
Cut the ladies finger  (one inch pieces), put  oil in a  wok,add jeera after i min add onion fry for 1 min,add
ladies finger .add all powders and  fry for 2-3 mins. then add  tomatoes mix well fry for 1 min,
 keep aside in a plate, and garnish with onion  ,chilly and  coriander leaves, serve either with
chapathi, or poori or  white/brown rice.

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