Saturday, March 26, 2011

mint cream stuffed paneer pakoda

[ thin ]sliced paneer 250 g
 besan{chickpea  flour}10 tbsp
cream 2 tbsp
salt to taste
oil to deep fry
 mint powder 2tsp
mango  powder 2 tsp
coriander  powder 1 tsp
cumin roasted and powdered 1 tsp
chilly powder to taste

Cut the paneer slices in even number.Sprinkle mango powder and red chillies on these pieces .keep aside.mix cream and mint.mix besan red chilly,cumin powder,coriander powder and salt.add some water to make a thick batter.

take two paneer slices put some cream mix. in between ptwo paneer slice[like any cream biscuit].do the same with all slices.
Dip each paneer slices in the batter .keep aside for 5 mins.
Heat oil in non stick  pan ,fry them till golden brown.
serve hot with green chutney and sauth chutney.
sending this recipe to fast food not fat food of Priya's now serving.


R said...

sounds delicious, am crazy abt paneer :)

sona_r said...

thanks dear :)

Now Serving said...

This is a wonderful recipe - love it! Thanks for entering to my event!

Loveandcalories said...

tempting!! U have got a great blog!!


Davis said...

Good Information. Thank you for sharing and I want to share information about Madras Bistro which provides our guests with an authentic North and South Indian vegetarian dining experience. We are located in Hackensack, New Jersey and serve a wide selection of dishes representing the tastes of India.

sona_r said...

Thanks Rohini:) following your lovely blog.

sona_r said...

Thanks Davis:)