VeggieFoodie
Hungry Tummies
Monday, November 18, 2024
Monday, June 8, 2020
Aam Panna" mango drink' stomach and mind coolant
Ingredients:
Unripe mango-8 big size
Chilled water- 4 glasses
White salt-1 tbsp
Black salt - 1 tsp
Freshly roasted cumin powder- 2 tbsp
Freshly roasted fennel powder- 1 tsp
Finely chopped mint fresh leaves - 2 tsp
Method:
Unripe mango-8 big size
Chilled water- 4 glasses
White salt-1 tbsp
Black salt - 1 tsp
Freshly roasted cumin powder- 2 tbsp
Freshly roasted fennel powder- 1 tsp
Finely chopped mint fresh leaves - 2 tsp
Method:
Thursday, February 6, 2020
Mix veg 2020( kid's veggie)
Ingredients:
Broccoli
Mushroom
Baby corn
Onion
Tomato
Capsicum
Carrot( chopped in similar size)
Oil
Salt
White pepper
Italian herbs
Recipe:
Heat a pan add oil. When the oil is hot add all the veggies mix well.let it cook on low flame.after 30 minutes add salt, pepper and mix well after 10 minutes add herbs mix well.remove from heat.
Now on a hot tawa put the veggies to sizzle.let it be there for 1 minute.mix well.remove from tawa.
Ready to eat .
Eat with rice, chapati, paratha,naan
Happy eating 😃
Always cook on low flame.
Broccoli
Mushroom
Baby corn
Onion
Tomato
Capsicum
Carrot( chopped in similar size)
Oil
Salt
White pepper
Italian herbs
Recipe:
Heat a pan add oil. When the oil is hot add all the veggies mix well.let it cook on low flame.after 30 minutes add salt, pepper and mix well after 10 minutes add herbs mix well.remove from heat.
Now on a hot tawa put the veggies to sizzle.let it be there for 1 minute.mix well.remove from tawa.
Ready to eat .
Eat with rice, chapati, paratha,naan
Happy eating 😃
Always cook on low flame.
Aloo palak 2020 (kids favourite veggie) spinach potato 2020
Ingredients
Potato-4 ( 6 pieces each)
Spinach- 1/2 kg (chopped)
Fresh green pea
Carrot-2 (chopped)
Onion-3 (chopped)
Turmeric-1/4 tsp
Salt- 1/2 tsp
Cumin- 1/2 tsp
Mustard oil- 2 tbsp
Recipe:
Heat the wok on high heat.add oil .when it is super hot add cumin.it will crackle immediately.now cook on low flame.
Add onion let it cook for 2-3 minutes then add potatoes add turmeric and salt.cook for 4-5 minutes. Add spinach, carrots. let it cook for 2 minutes now mix well .let it cook till it is almost cooked add pea mix well.cook till done add 1 cup water let it cook for another 5 minutes .
Your mouth watering veggie is ready to serve.
Eat with rice, chapati,kultche,paratha or only this veggie.
Happy eating 😃
Slow cooking brings out all juices present in all the veggies and that taste can't be defined in words.it can only .....
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