1/2 kg bindi
1 tsp cumin seeds
2 tablespoons brown mustard seeds
2 tablespoons posto seeds
1 teaspoon haldi
few green chillies
2 chopped tomatoes
salt to taste
First wash the bindi and cut into small pieces.
Make a paste of thegarlic,green chillies, mustard and posto seeds and keep aside for a few minutes.
Heat the mustard oil in a pan.when it is hot /smoke starts to come add cumin seeds
then green chillies and then bhindi/okra.
Then add haldi and salt.when bhindi is almost cooked add the paste and a bit of water, chopped tomatoes mix well and cover the pan for ten minutes.if not up to mark cook for some more time.when done remove from stove. Transfer veggie in serving bowl garnish with chopped cilantro
Enjoy with rice,chapati,paratha.