Fennel (Saunf) - 2 tbsp
Roasted Fenugreek powder (Methi ) - 1 tbsp
Red chilli flakes - 5 tbsp
split mustard -2 tbsp
turmeric powder-2 tsp
Salt - 5 tbsp
mustard oil- 500ml
Mix Mango pieces with salt,turmeric and keep it in sun for 3-4hrs..
then remove extra water using tissue paper.
then add all the seeds,, split mustard and chilli flakes.
heat oil till it becomes hot,remove from fire ,add hing(asafoetida) .
let it cool.add oil ,mix very well,pour into the jar,keep in sun for 8-10 days.
mouth watering achaar (pickles) is ready to serve.its freshness remains for an year.