Method:
ingredients:
8 medium tomatoes
10-12 seedless dates(khajoor)
1/4 tsp haldi(turmeric powder)
salt to taste
1 tsp oil
1/2 tsp(cumin,kalonji(onion seeds),sauf(fennel seeds),methi(fenugreek seeds) mix)
1/2 tsp garam masala powder
5-6 tsp sugar or jagerry
2 tejpatta,
1 cinnamon stick
3-4 lawang(cloves)
method:
Wash,cut and grind tomatoes to make a fine paste without adding water.
Now heat oil a non sticky pan . add seeds,cloves,cinnamon stick and tejpatta. when they splutter add seedless dates,salt , turmeric powder and stir.cook for 3-4 min add tomato puree .cook for 5-6 min ...bring to a boil.now add sugar stir occasionally .a .cook till done.
This one is for my friend and blogger Richa (Ambrosia = beautiful blog with Yummy recipes) :)!
8 medium tomatoes
10-12 seedless dates(khajoor)
1/4 tsp haldi(turmeric powder)
salt to taste
1 tsp oil
1/2 tsp(cumin,kalonji(onion seeds),sauf(fennel seeds),methi(fenugreek seeds) mix)
1/2 tsp garam masala powder
5-6 tsp sugar or jagerry
2 tejpatta,
1 cinnamon stick
3-4 lawang(cloves)
method:
Wash,cut and grind tomatoes to make a fine paste without adding water.
Now heat oil a non sticky pan . add seeds,cloves,cinnamon stick and tejpatta. when they splutter add seedless dates,salt , turmeric powder and stir.cook for 3-4 min add tomato puree .cook for 5-6 min ...bring to a boil.now add sugar stir occasionally .a .cook till done.
This one is for my friend and blogger Richa (Ambrosia = beautiful blog with Yummy recipes) :)!
pls visit for version 1.
