Thursday, April 14, 2011

stuffed whole wheat flour chapati {meethi roti}

Today is bisua(mesh sankranthi). the main ingredient for the recipe to be eaten on this day is (roasted gram flour)sattu and raw mango.
I tried  sattu with some variation.and the result was ymmy:).
here is my recipe:                                                       
Ingredients to make about 6:                          
for dough:

2.5 cups whole wheat flour
1/4 tsp turmeric
1 tbsp pure ghee 
1 cup water
For stuffing:
1 cup roasted gram flour(sattu)
1 cup grated coconut(nariyal)
1 cup grated jaggery(gud)
6 tsp pure ghee
Method : 
Mix flour,turmeric,ghee  and sufficient water to make soft dough. After resting for 1/2 hours, knead  very well. Divide the dough into 6 balls.

For stuffing:
dry roast coconut till good aroma comes then add sattu,and jaggery  .mix well until all the ingredients cone together into one  mass.cool  it lightly and make small balls.


 Now flatten one ball of dough with your hand place small size sattu balls  on it and again make it into ball..Seal the edges completely .Flatten this ball and roll into a desired circle.do the same with all balls.  heat the non stick  griddle (tawa). place it and  cook over low heat,spoon 1 tsp ghee. Turn it again.Cook both sides till golden brown. 
Serve  hot. 

For sugar stuffed roti /chapati see here
This is going to Fast food not fat food of Priya's now serving.




This is part of "Design a menu" check here.