Friday, March 11, 2011

Potato (Aloo) Parathas


Ingredients
wheat flour dough for 4 paratha
2 large potatoes boiled and peeled
1 onion finely chopped
2 green chillies finely chopped
1/2 tsp. ginger grated
4-5 garlic flakes crushed
1 tbsp.  chopped coriander leaves
salt to taste
1tbsp lemon juice
4 tsp. oil
oil to shallow fry
Method
filling
Mash the potatoes.Add onion,ginger, chilli, garlic.Add coriander, potatoes and other ingredients.
Mix well.filling mixture is ready .apart in 4 proportion
roll each paratha  fill the mixture again make ball and again roll it.do the same with all parathas
shallow fry each parathas .
Serve hot with tomato ketchup, chutneys or pickle or  plain fresh curds

paneer kalakand


Ingredients
2 cup grated paneer
1 cup milk full cream
1 cup powdered sugar
A pinch of cardamom  powder
Method
Mix all the ingredients well and put in a non sticky pan.
Steam it for 15 minutes and allow to cool down.
Then cut into square pieces.
Refrigerate before serving.