Tuesday, February 22, 2011

sweet momos

all purpose flour-
roasted and powdered flax seeds

make the dough. If you want to make momo dough for four people, use about 3 cups of flour and 3/4 cups of water.  Mix the flour and water very well by hand and keep adding water until you make a pretty smooth ball of dough. Then knead the dough very well until the dough is flexible. Now leave your dough in the pot with the lid on while you prepare the rest of the ingredients. You should not let the dough dry out, or it will be hard to work with.

for momo filling:
add gud and flax seeds powder
Shaping the Momo'sWhen your dough and filling are both ready, it is time for the tricky part of making the dumpling shapes. For this, place the dough on a chopping board and use a rolling pin to roll it out quite thinly. you are ready to add the filling and make the momo shapes. There are many, many different choices for momo shapes.two of the most common, the basic round momo, and the half-moon shapes. (Of these two, the half-moon shape is easier.)

Finally, you should boil water in a large steamer. Oil the steamer surface lightly before putting the momo's in, so they won't stick to the metal, then place as many as you can without touching each other. Add the momo's after the water is already boiling. Steam the momo's for 10 minutes, [or microwave it].then serve them hot,or cold.

flax seed powder

roast and powder flax seeds .store in dry vessel.
self life-1 month
eat with rice

bottle gourd with flax seeds gravy

bottle gourd-1
flax seeds roasted and powdered.-2 tbsp
salt to taste
dried red chilly-2
turmeric powder-1/2 tsp
mango powder-1 tsp
oil-1tsp[mustard oil]
garlic-4-8 nos.
mustard  seeds-1 tsp
pressure cook  peeled and chopped bottle gourd with a pinch of turmeric powder and salt for 5-6 min(till soft).
heat oil in non sticky wok add mustard seeds to crackle add crushed garlic,crushed chilly,add turmeric powder,salt. after 2-3 mins.
add flax seed powder with 1 glass of water,add this water mix. in the wok after 4-5 min when started to boil add pressure cooked bottle gourd add mango powder   after 1 boil simmer the flame for 2-3 mins.
serve hot with rice,roti or fulka

paneer bhurji

crushed green pea
2 tomato
1 tbsp Oil
1/4 tsp Cumin seeds
4 Green Chillies finely chopped
1 Small Onion chopped
1/4 tsp Turmeric Powder
1/2 tsp Garam Masala Powder
1 tbsp Ginger-Garlic Paste
1/2 tsp Salt

1tsp lemon juice
.Heat oil in a non sticky pan, add the cumin seeds, chopped onions and the ginger garlic paste, Add turmeric powder fry till brown.Add the chillies , tomatoes  and pea and fry till they are soft .add garam masala powder, salt and little water so that all  are well combined.Add grated paneer and fry for 8 mins till the paneer blends into the masala.Garnish with chopped coriander  and chopped ginger ,e add  lemon juice and serve hot.