Thursday, April 21, 2011

TAMARIND-GRAPES CHUTNEY{IMLI-ANGOOR CHUTNEY}[sweet-sour sauce]

Ingredients:
1 cup seedless tamarind
10-12 grapes
2-3 tsp jaggery powder
1/2 tsp lack salt powder
1/2 tsp red chilly powder
1 pinch black pepper powder

Method:
Soak tamarind with little hot water for an hour.  mash it completely and sieve the pulp to get smooth paste.
remove the skin of grapes and mash it completely.mix all the ingredients very well.churn it once in grinder.the chutney is ready to serve.


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