Tuesday, April 26, 2011

Rassiya (sugarcane juice recipe)

Posting this recipe for bookmarked recipe(volume 38).
The source of y recipe is my Mom.
Recipe is here:

Made from ganna rass that's why d recipe is named  Rassiya :).

                          

Ingredients:
 Fresh Sugarcane juice(ganna rass) - 1 lit
Rice – handful (washed and soaked for an hour).

Method:
Put the sugarcane juice in a heavy bottom pan and heat .Wash and add the rice and cook  till the rice and sugarcane juice form a smooth thick mixture. Serve cool with milk or curd.
another version is here.

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6 comments:

Krithi's Kitchen said...

This is totally new to me... love the cooking of rice in sugarcane juice.. sounds interesting..

http://krithiskitchen.blogspot.com
Breakfast Club - Pancakes

savitha ramesh said...

love sugar cane juice.this is something new to me dear.

Priya said...

Yumm rassiya looks marvellous..

sona_r said...

Thanks Krithi,Savitha and Priya

Jay said...

wow..completely new to me..bookmarked..
following u..check out mine sometime..

Tasty Appetite

Event: Letz Relishh Ice Creams

sona_r said...

Thanks Jay