Tuesday, April 26, 2011

Rassiya (sugarcane juice recipe)

Posting this recipe for bookmarked recipe(volume 38).
The source of y recipe is my Mom.
Recipe is here:

Made from ganna rass that's why d recipe is named  Rassiya :).


 Fresh Sugarcane juice(ganna rass) - 1 lit
Rice – handful (washed and soaked for an hour).

Put the sugarcane juice in a heavy bottom pan and heat .Wash and add the rice and cook  till the rice and sugarcane juice form a smooth thick mixture. Serve cool with milk or curd.
another version is here.



Krithi's Kitchen said...

This is totally new to me... love the cooking of rice in sugarcane juice.. sounds interesting..

Breakfast Club - Pancakes

savitha ramesh said...

love sugar cane juice.this is something new to me dear.

Priya said...

Yumm rassiya looks marvellous..

sona_r said...

Thanks Krithi,Savitha and Priya

Jay said...

wow..completely new to me..bookmarked..
following u..check out mine sometime..

Tasty Appetite

Event: Letz Relishh Ice Creams

sona_r said...

Thanks Jay