Thursday, April 21, 2011

Imli- Saunth Chutney (Tamarind Dried Ginger Chutney )

part 1
jaggery(gur) -1 cup
water-1 cup
sugar-1 cup
black salt-1 tbsp
tamarind -1 cup (soaked,mashed and sieved )
mango powder-2 tsp
roasted and cracked fenugreek seeds--1/2 tsp
lemon juice-1 tsp
ginger -1 tbsp grated

part 2
Dried raisin-1 cup
chopped dated -1 cup
cracked black pepper- 1/2 tsp
roasted and cracked fennel seeds(saunf)-1 tsp
roasted and cracked cumin seed-1 tsp
roasted  carom seeds (ajwain)-1/2 tsp
roasted and cracked cloves -1/2 tsp


Put all the ingredients(part 1) in a non stick pan .mix very well.bring it to a boil.simmer  the heat cook for next 25-30 minutes or till the desired consistency has been reached.
Now add (part 2) ingredients.sauté well.simmer for 5-7 minutes.serve when cool.
store in cool dry place.

No comments: